Best Crock Pot Country Ribs Recipes

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
• Chicken can be used in lieu of Pork.
• Use the sauce as gravy on mashed potatoes.

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on LOW heat setting 8 to 10 hours.

CROCK POT BARBECUE COUNTRY RIBS

Steps:

• Place ribs, onion and garlic in crock pot.
• Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
• Drain ribs and onion from crock pot.
• Discard any juices from crock pot and return meat and onions to crock pot.
• Stir together barbecue sauce and jam until blended.
• Pour over ribs, stirring lightly to coat.
• Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

Steps:

• While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
• Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
• Use as much sauce as you can as it will be needed later to put over the rice.
• With a big spoon, give a stir to blend all together.
• Put on the lid, turn on high and let it cook for about 5 hours.
• After that, you may want to keep it a little longer on low to keep it hot.
• Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
• Be sure to use lots of the sauce over the pork and rice.

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE

Steps:

• 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
• 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
• 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
• 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
• 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.

CROCK POT COUNTRY RIBS

Steps:

• Place onion rings in the bottom of your crock pot.
• Place ribs on top (trim off any excess fat).
• Whisk together the remaining ingredients except the corn starch.
• Reserve 1 cup--cover and refrigerate this cup.
• Pour remaining sauce over the ribs, cover pot.
• Cook at low for 5-6 hrs, drain ribs, keep warm.
• In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
• Serve with noodles, rice or gnocchi.

YUMMY CROCK POT COUNTRY STYLE RIBS

Steps:

• Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
• In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
• Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
• Cook on low for 6 to 8 hours.

CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT

Steps:

• Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
• Season with salt and pepper.
• Transfer cooker pot to base unit or meat from skillet into cooker pot.
• Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
• Sprinkle with celery seed.
• Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

CROCK POT MAPLE COUNTRY STYLE RIBS

Steps:

• Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
• Cover and cook on low for 7 to 9 hours.

BBQ COUNTRY RIBS IN CROCK POT

Steps:

• 1. Fill the bottom of your Crock Pot with country style pork or beef ribs
• 2. Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
• 3. Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours. Get ready for a treat, this is delicious.

CROCK POT BBQ COUNTRY STYLE RIBS

Steps:

• 1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
• 2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
• 3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.

CROCK POT COUNTRY RIBS & SAUERKRAUT

Steps:

• Brown ribs in a small amount of oil.
• Remove from pan.
• Add onion & brown sugar to pan,and cook until onion is lightly browned.
• Combine onion mixture with sauerkraut in the crock pot.
• Add cider,broth,caraway seed & pepper.
• Place ribs on top of mixture.
• Cover & cook on low 8-10 hours.

CROCK POT CHINESE STYLE COUNTRY RIBS

Steps:

• Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
• Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.

CROCK POT CREAMY COUNTRY STYLE PORK RIBS

Steps:

• Season pork ribs with salt and pepper. Set aside.
• Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
• Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
• Cover with lid and cook on low heat 8-10 hours.
• I like to cook mine a long time so they fall apart in the crock pot.
• Serve with brown rice and a green veggie.

COUNTRY STYLE PORK RIBS (CROCK POT)

Steps:

• In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
• In a skillet saute the chopped onion in olive oil until transluscent
• Salt and pepper the ribs and put them with the onions in the crock pot.
• Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
• Cover and cook on low for 7-8 hours or high for 4 to 5 hours.

CROCK POT COUNTRY MAPLE RIBS

Steps:

• Place the ribs in a crock pot.
• Combine remaining ingredients and pour over ribs.
• Cook on low for 7- 9 hours or until done.

CROCK POT COUNTRY RIBS AND GRAVY

Steps:

• Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
• Cover and cook on LOW setting for 7 to 9 hours.
• Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
• Serve country-style ribs on bread with mashed potatoes and corn.

CROCK POT MAPLE COUNTRY RIBS

Steps:

• 1. Mix everything in your crock pot and cook on low 6-8 hours.

EASY CROCK POT COUNTRY RIBS

Steps:

• Heat oven to 450 degrees.
• Spray a baking pan with cooking spray. Add ribs.
• Bake to brown apx. 25 - 30 minute.
• Add water to crock pot.
• Place ribs in pot. Cover with 1 to 1 ½ cups BBQ sauce.
• Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.).

CROCK POT COCONUT SPICE COUNTRY PORK RIBS

Steps:

• Combine everything except the corn starch, water& ribs.
• Mix well.
• Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
• Cook on low 7-8 hours.
• 1 hour before serving mix the cornstarch and water, add to the crock pot.
• stir well and allow to thicken.
• You may have to turn the pot to high for a short period to get the sauce to thicken.
• Serve with rice or noodles.