CORNED BEEF AND CABBAGE (CROCK POT)
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever
Provided by Bev I Am
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
- Place corned beef and contents of spice packet in the mixture.
- Scatter the potatoes and carrots over the top and along the sides.
- Cover and cook on high heat setting 4 hours.
- Remove the lid and scatter the cabbage wedges over the top.
- Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
- To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
CROCK POT CORNED BEEF AND CABBAGE
THIS IS MELT IN YOUR MOUTH DELICIOUS
Provided by FANNIE MCCOY
Categories Beef
Time 12h20m
Number Of Ingredients 9
Steps:
- 1. IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
- 2. IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
- 3. COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
- 4. ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
- 5. ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
- 6. IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER
CROCK POT CORNED BEEF AND CABBAGE
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in crock pot with cabbage on top.
- Cut meat to fit, if necessary.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Nutrition Facts : Calories 1398.2, Fat 97.1, SaturatedFat 32.4, Cholesterol 499.8, Sodium 5830.4, Carbohydrate 30.3, Fiber 6.7, Sugar 19, Protein 96.2
CORNED BEEF, CABBAGE, AND POTATOES FOR THE (LAZY CHEF) CROCK POT
This is a combination of a few different recipes I've either found online or in cookbooks. I like using the crock pot (ease of use, easy to clean) and found all the corned beef and cabbage recipes for the crock pot lacked either flavor or texture or were too bland to be counted for much more than a side dish to something with flavor (like Shepherd's Pie). I'm not fond of the garden-variety corned beef brisket you find in supermarkets, but believe anything can be made to taste good, and so this recipe was developed to do just that. I'd hold back on adding anything other than the addition of an onion. I've tried this recipe with carrots, celery and onions and found the flavors did not mesh well save for a lone onion (the sweeter the better). NOTE: If you are using a ceramic insert crock pot or a crock with any hot/cold sensitive material, fill the crock pot 3/4 full with warm water and heat the crock pot on high for at least 45 minutes prior to adding in the brisket and liquid. Dump the water when ready to transfer the corned beef to the crock.
Provided by frithia
Categories One Dish Meal
Time 12h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the corned beef under cold water, rubbing the meat gently to remove any thick juices.
- Place the corned beef in a large pot (at least 5.5 quarts, preferably 6-7) add the water, bay leaves, black peppercorns, allspice berries, and cloves. Bring to a boil, uncovered, and skim off any scum that rises to the surface (usually white foam). NOTE: you may need to replace some of the peppercorns, allspice berries, or cloves as they are sometimes discarded with the scum).
- Boil for about 15-20 minutes until water changes to a caramel color.
- Place corned beef in the crock pot, fat-side up, and gently pour the liquid from the pot into the crock pot. Be sure all the contents are transferred to the crock-pot. Cook on high heat for 9 hours.
- Using a spatula and tongs, place the corned beef back into the large pot (try to balance the corned beef on the spatula as it will tend to want to come apart at this point) Transfer the remaining contents of the crock-pot back into the large pot, cover, and bring to a gentle boil. Keep pot covered and simmer for 2 1/2 hours.
- Remove corned beef using the same method above, place on cutting board and cover tightly in aluminum foil to keep warm.
- Using a spoon, remove as many of the peppercorns, allspice berries, and cloves as possible. Add the cabbage and potatoes to the cooking liquid and bring to a boil. Lower heat and simmer until vegetables are tender (20-25 minutes).
- Using a slotted spoon, transfer the cabbage to a large platter. Gently trim the fat from the corned beef brisket. Slice the corned beef, across the grain, into thin slices (1/4 - 1/2 inch). Place the slices over the cabbage and add the potatoes to either side. Season the corned beef with pepper. Serve immediately.
CROCK POT CORNED BEEF AND CABBAGE
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells SO GOOD. And It couldn't be any easier! Serving with traditional Colcannon. (I have a recipe for that!) For a hearty holiday...
Provided by Anthony Nicometi Jr
Categories Roasts
Time 8h
Number Of Ingredients 9
Steps:
- 1. Rinse your corned beef under cold running water for 5 mins
- 2. Cut your cabbage in half. Then the Halves in half to make wedges, Depending on the size of your cabbage, you may need to cut the quarters in half as well.
- 3. Nestle the cabbage at the bottom of the slow cooker, then place the corned beef on top of the cabbage. In a small seperste bowl, Place the Mustard, Contents of the seasoning packet, Sage, paprika, and onion powder, and mix to combine. Once combined, spread atop the fat cap side of the corned beef (Yes, the fat side must be up!)
- 4. Around the empty spaces of the corned beef, add the Red wine vinegar, and water. Cover, and allow to cook on low for about 8 hours, or on High for 6. Once the time has completed, cut or shred your corned beef, and enjoy!!! Here's the link to the side dish I made! Perfect for an authentic meal!!! https://www.justapinch.com/recipes/side/potatoes/colcannon-st-patricks-day.html?p=32 Enjoy your St. Patricks day everyone!
CROCK POT CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
I have enjoyed corned beef and cabbage on St. Patty's day my whole life. I can't remember where I found this recipe, but it's the best I have ever had. My very picky mom completely agrees! The mustard sauce is a nice touch but can be completely optional. I love the sauce they serve with their corned beef and cabbage at Kells, so I tried to find something similar and this is what I came up with. I also like to omit the baby potatoes and add extra carrots, serving the dish with mashed potatoes on the side instead. This dish is simple and very tasty.
Provided by Melissa and her Pan
Categories St. Patrick's Day
Time 13h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put veggies in crock pot. Puncture seasoning packet and place on top.
- Put corned beef in, fat side up and add 1.5-2 cups water.
- Cook 8-10 hours on low.
- Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
- For the sauce:.
- Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
Nutrition Facts : Calories 652.8, Fat 43.5, SaturatedFat 14.4, Cholesterol 222.5, Sodium 2709, Carbohydrate 18.9, Fiber 4.3, Sugar 6.2, Protein 44
CROCK POT CORNED BEEF WITH CABBAGE AND CARROTS
A great recipe if you work during the day and want to have dinner fully prepared for your arrival home at the end of the day! My husband said this was PHENOMENAL! The meat was so tender! I will make this again soon. I won't wait for next St. Paddy's Day. The weird thing is...normally my husband and I don't get too excited about corned beef and cabbage, but this was soooo gooood!
Provided by Modaba
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eye round in crock pot. Add carrots and chopped onion around the side of it. Add can of soup and beef broth. "Smear" mustard and horseradish on the eye round. Add cabbage. Marinate in the crock in refrigerator overnight. In the morning, turn crock pot to low and cook at least 6 hours. (I checked it after 6 hours and then turned crock pot to "keep warm" setting for 4 hours longer).
Nutrition Facts : Calories 584.8, Fat 19.7, SaturatedFat 5.9, Cholesterol 153.7, Sodium 1361.9, Carbohydrate 33, Fiber 8.5, Sugar 17.4, Protein 69.3
CROCK POT CORNED BEEF AND CABBAGE
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Provided by LeShee
Categories St. Patrick's Day
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.
Nutrition Facts : Calories 1088.9, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 3504, Carbohydrate 76.9, Fiber 12.6, Sugar 11.5, Protein 64.7
TISH'S CROCK POT CORNED BEEF AND CABBAGE
Make and share this Tish's Crock Pot Corned Beef and Cabbage recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place onions in slow cooker.
- Place corned beef with carrots on top.
- Mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.
- Add water or additional apple juice if needed to cover the top of the beef.
- Cover and cook low 8-10 hours or high for 5-6 hours.
- Place cabbage on top the last 3 hours, pushing down to moisten.
- Turn on high and cook until cabbage is done.
- Serve with horseradish on the side.
CROCK POT CORNED BEEF AND CABBAGE
Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick's Day is one such day when I make this recipe. It is so easy because you just put everything into the crock pot except the cabbage and let it cook all day. Then add the cabbage at the end for a delicious Irish meal. Serve it with Irish Soda Bread...
Provided by Suzan Powers
Categories Other Main Dishes
Time 9h
Number Of Ingredients 6
Steps:
- 1. Put all ingredients, except cabbage wedges, in stoneware listed. Add season packet from brisket onto beef and into water.
- 2. Cover and cook on HIGH 5-6 hours. (Cook on LOW 10-12 hours)
- 3. Add cabbage wedges to liquid pushing them down to moisten and cover. Cook on HIGH another 2-3 hours.
- 4. Meat should be very tender and pull apart with a fork. Place brisket and vegetables on a large platter and pour cooking liquid over it.
- 5. Serve with Irish Soda Bread and cream cheese!
CROCK POT CORNED BEEF AND CABBAGE
Another oldie but goodie from my mom's 70's vintage Crock Pot cook booklet. I don't make this much any more since DH doesn't like cabbage, but this is a great simple recipe! Number of servings is a guess!
Provided by DeniseBC
Categories Meat
Time 10h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except cabbage wedges in Crock Pot in order listed.
- Cover and cook on Low 10-12 hours or High 5-6 hours.
- Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
- Note: Vegetables may be varied, or omitted for plain corned beef.
- Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.
Nutrition Facts : Calories 458.3, Fat 32.4, SaturatedFat 10.8, Cholesterol 166.6, Sodium 1952.9, Carbohydrate 8.3, Fiber 2, Sugar 3.8, Protein 32
CROCK POT CORNED BEEF AND CABBAGE RECIPE - (4.4/5)
Provided by SMorrissey
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours. Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve.
CORNED BEEF AND CABBAGE - CROCK POT
This is adapted from a recipe on southernfood.about.com - it is really easy and delicious. Just be careful that you don't let the cabbage get into contact with the sides of the crock pot or it will burn where it touches the appliance.
Provided by NotQuiteVegetarian
Categories Potato
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter or spray a crock pot.
- Layer potato slices over bottom of pot with carrots.
- Place corned beef on vegetables.
- Slice cabbage into wedges and arrange around meat.
- Sprinkle with pepper and add water.
- Cover and cook on LOW setting for 7 to 8 hours until meat and vegetables are tender.
- Remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.
Nutrition Facts : Calories 389.4, Fat 0.7, SaturatedFat 0.2, Sodium 97.3, Carbohydrate 88.7, Fiber 14.6, Sugar 11.5, Protein 11.3
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