LENTIL FRANKFURTER SOUP

Lentil Frankfurter Soup image

A unique addition to lentil soup.

Provided by Auntylene

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 1h10m

Yield 9

Number Of Ingredients 11

Ingredients

1 cup dry lentils, rinsed
2 slices bacon, diced
½ cup chopped onion
1 cup chopped celery
½ cup chopped carrots
8 cups water
2 cups canned tomatoes
1 bay leaf
6 frankfurters, sliced
salt to taste
ground black pepper to taste

Steps:

Saute bacon and onion.
Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 18.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 578.5 mg, Sugar 3.9 g