Best Crock Pot Cinnamon Rolls Recipes
CROCK POT CINNAMON ROLLS RECIPE - (4.3/5)
Provided by Christie
Number Of Ingredients 9
Steps:
- Coat the crock pot lightly with cooking spray. Melt the butter in a small bowl and mix in the vanilla. Combine the brown sugar and cinnamon in a separate bowl. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture. Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired. Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking). Cook on low 2 to 3 hrs. GLAZE: Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls. Happy Crocking!
EASY CROCK POT CINNAMON ROLLS
Good cinnamon rolls with out heating up your kitchen.
Provided by Janice Splaha
Categories Cakes
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Open cinnamon roll cans, reserve icing packets. Cut each roll in 1/4's. I insert Crock Pot cooking bag into pot. Spray bag or pot with Pam. (You don't need to use a bag, it just makes clean up easier) Set rolls into crock pot.
- 2. Whisk together: eggs, milk, syrup, vanilla and cinnamon. Pour over rolls. Drizzle one (1) icing packet over top.
- 3. Place lid on crock pot. Cook for 2-3 hours on low. When done, remove lid and sprinkle 2nd icing packet over.
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