MEXICAN CORN SALAD

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Mexican Corn Salad image

Make and share this Mexican Corn Salad recipe from Food.com.

Provided by DrBuzzetta

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup Miracle Whip
1/2 cup green onion, minced
1/4 cup salsa
4 teaspoons vinegar
2 teaspoons dehydrated onion
1 teaspoon chili powder
8 drops Tabasco sauce
24 ounces frozen corn, thawed
14 ounces red kidney beans
6 ounces pitted black olives

Steps:

  • Mix the dressing by combining the first seven ingredients together in a bowl.
  • Mix corn, beans, and olives together in a large bowl.
  • Stir in the dressing.
  • Chill for several hours to allow flavors to mingle.
  • Serve.

Nutrition Facts : Calories 324.6, Fat 12.3, SaturatedFat 1.8, Cholesterol 11.1, Sodium 640.4, Carbohydrate 48.6, Fiber 9.2, Sugar 5.2, Protein 10.1

*** Explore more Mexican Corn Salad Recipes »

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