Best Crock Pot Chicken Parmesan Recipes

CROCK POT CHICKEN PARMESAN

Crock Pot Chicken Parmesan image

Make and share this Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Ninna

Categories Chicken Breast

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken breast halves
salt and pepper
italian seasoning, to taste
1 (420 g) can tomato soup
1/2-1 cup water, I use 1/2c, add more later if necessary
1 bay leaf
1 garlic clove, crushed
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

Steps:

Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.

Nutrition Facts : Calories 289, Fat 15.1, SaturatedFat 6.2, Cholesterol 81.5, Sodium 649, Carbohydrate 10.2, Fiber 0.8, Sugar 5.9, Protein 27.6

PARMESAN CHICKEN (CROCK POT)

Parmesan Chicken (Crock Pot) image

Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.

Provided by June Langton

Categories Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter
6 boneless skinless chicken breasts
1 (1 1/4 ounce) package dry onion soup mix
1 cup converted long grain rice
1/4 cup grated parmesan cheese (for topping)
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
salt and black pepper

Steps:

Mix together dry soup mix, cream soups, milk and rice in medium bowl.
Lay chicken breasts in the bottom of lightly greased crock pot.
Place 1 tbsp butter on each breast and pour soup mixture over all.
Season with salt and pepper and sprinkle with parmesan cheese.
Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

CREAMY PARMESAN CROCK POT CHICKEN

Creamy Parmesan Crock Pot Chicken image

This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!

Provided by Dina Ruggiero

Categories Chicken

Time 10h20m

Number Of Ingredients 11

Ingredients

1 can(s) cream of chicken soup
1 can(s) cream of chicken or mushroom soup
4 frozen chicken breasts
1 stick butter, melted
1 1/2 c chicken stock
1 c half and half
3 clove crushed garlic
1 medium sweet onion
1/2 c parmesan cheese
1/3 c romano cheese, grated
1 tsp salt and pepper

Steps:

1. Place frozen chicken breasts in bottom of crock pot and cover with stock.
2. Add sliced onion to top of chicken.
3. Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
4. Cook on low for 8 to 10 hours.
5. Enjoy with rice or noodles!

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