Best Crock Pot Chicken Ala King Recipes
SLOW-COOKED CHICKEN A LA KING
When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. -Eleanor Mielke, Snohomish, Washington
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 268mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
CROCK POT CHICKEN A LA KING
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Provided by ChasMan
Categories Chicken
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except peas) into a crock pot. Cover and cook on low 5 to 7 hours.
- Add peas approximately 45 minutes before serving.
- Note: Tasty served over hot biscuits with a mixed green side salad.
Nutrition Facts : Calories 375.7, Fat 16.2, SaturatedFat 4, Cholesterol 78.8, Sodium 1133.2, Carbohydrate 23.6, Fiber 4.2, Sugar 8, Protein 33.7
CROCK POT CHICKEN A LA KING
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Provided by CrimsonPhoenix
Categories One Dish Meal
Time 7h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
- Stir in chicken, celery, green pepper, and onion.
- Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
- Stir in peas and pimentos.
- Cook another 30 minutes.
- Serve over rice, noodles or biscuits.
CROCK POT CHICKEN A LA KING
I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.
Provided by Diane Taylor
Categories Cream Soups
Time 2h50m
Number Of Ingredients 7
Steps:
- 1. Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
- 2. Cut chicken into bite-sized pieces and place in the slow cooker.
- 3. Combine soup, flour and pepper. Pour over chicken. Do not stir.
- 4. Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
- 5. Stir in peas and onions, pimentos and paprika.
- 6. Cover. Cook on high 20-30 minutes.
- 7. I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
- 8. I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
- 9. Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).
CROCK POT CHICKEN ALA KING
Make and share this Crock Pot Chicken Ala King recipe from Food.com.
Provided by tcourto
Categories One Dish Meal
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except rice) in a crock pot. Stir to mix well.
- Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
- Cook rice as directed.
- Serve Chicken A La King over a mound of rice.
CROCK POT CHICKEN A LA KING
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Provided by CelebrationFL
Categories Low Cholesterol
Time 3h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add condensed soup, flour, black pepper and cayenne pepper to the bottom of crock pot and stir until combined.
- Mix in the remaining ingredients.
- Cook on low for 2-3 hours, until heated through.
- Serve over cooked rice or toast points.
Nutrition Facts : Calories 325.9, Fat 9.8, SaturatedFat 2.7, Cholesterol 58.6, Sodium 744.1, Carbohydrate 31.6, Fiber 7.3, Sugar 9, Protein 27.5
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