Best Crock Pot Caramel Apples Recipes
CROCK POT CARAMEL APPLES
Make and share this Crock Pot Caramel Apples recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place caramels and water in your slow cooker.
- Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
- Wash and dry apples.
- Remove stems from apple and insert stick into stem end.
- Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface.
- Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
- Place on greased wax paper to cool.
SLOW COOKER CARAMEL-APPLE CRISP
I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.
Provided by shackbart
Categories 100+ Everyday Cooking Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
- Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
- Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g
CROCK POT CARAMEL APPLES
I found this one to be interesting so I figured I would like to try it out, the time and the servings are just guesstimates.
Provided by Danielle K.
Categories Candy
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, combine caramels and water. Cover and cook on high for 1- 1 1/2 hours, stirring frequently.
- Wash and dry apples. Insert stick into stem end of each apple.
- Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.
Nutrition Facts : Calories 473.7, Fat 8.3, SaturatedFat 2.5, Cholesterol 7, Sodium 245.2, Carbohydrate 101.5, Fiber 4.4, Sugar 83.9, Protein 5
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