Best Crock Pot Caramel Recipes

CROCK POT BREAD PUDDING IN CARAMEL SAUCE

Steps:

• In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
• In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
• Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.

CHOCOLATE CARAMEL RASPBERRY FONDUE (FOR MINI CROCK POT)

Steps:

• In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
• Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
• When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
• Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.

CROCK POT CARAMEL APPLES

Steps:

• Place caramels and water in your slow cooker.
• Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
• Wash and dry apples.
• Remove stems from apple and insert stick into stem end.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface.
• Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• Place on greased wax paper to cool.

CROCK POT CARAMEL

Steps:

• Take out that crock pot.
• It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
• Once the can is in place fill up the crock pot with water till it covers the top of the can.
• Put the crock pot on low for 8 hours :)
• With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
• Slice apples into wedges.
• Open the can - stir and enjoy by dipping the apples into the caramel.

CROCK POT CARAMEL RICE PUDDING

Steps:

• Spray inside of 3 quart crock pot with nonstick cooking spray.
• Combine all ingredients in crock pot.
• Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
• Stir well. Serve warm.

CARAMEL APPLE CROCK POT DESSERT

Steps:

• Remove about 1/2 inch of peel off top of each apple.
• Place apples in crock pot.
• Pour juice over apples.
• Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
• Sprinkle with cinnamon.
• Cover and cook on low for 4-6 hours or until apples are tender.
• Serve hot with a dollop of whipped cream, if desired.

CROCK POT CARAMEL PIE

Steps:

• Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
• Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
• Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
• Chill before serving.

CROCK-POT CARAMEL APPLE-PEAR BUTTER-OR JUST APPLE

Steps:

• Rinse fruit. Cut in fourths, cutting out any bad spots. Put half of the fruit in a pot with half of the apple juice, half of the lemon juice and half of vinegar. Simmer until fruit is easily pierced with fork. (If it's too mushy, that's ok).
• Let cool a bit, run through food mill. Repeat with other half of fruit and juices.
• Put into crockpot. Add spices and sugar. Cook on low overnight or until a spoonful put onto a cool plate mounds without a lot of liquid running out of the sides. Stir every once in a while -especially right before you go to bed and as soon as you get up! If you don't sleep well, give a stir during the night, too!
• NOTE: amount of fruit is approximate. Go easy on sugar, vinegar and spices if you don't have quite enough. My last batch was closer to 8 pounds before cooking.

CARAMEL APPLE CRISP (CROCK POT)

Steps:

• Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
• In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
• Stir in brown sugar, cinnamon, cardamom and salt.
• Add granola cereal, stir and remove from heat.
• Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
• Top with granola mixture.
• Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
• Serve with whipped cream or ice cream.

CARAMEL BANANA UPSIDE DOWN CROCK POT CAKE

Steps:

• 1. Turn crockpot on high. brush bottom & sides of crockpot with butter & line with foil( this will help remove it when its done), brush the foil with butter as well slice butter into pats & place in the bottom of foil liner, sprinkle brown sugar over & then place bananas cut side down. Mix cake mix according to pkg directions & add the ginger, cinnamon & nutmeg. pour over bananas. Place a dbl length of dry paper towels (**)over the TOP of crockpot rim & a sheet of foil to seal it in , place lid on tight & cook for 2- 2 1/2 hrs...check after 2...the sides should be brown & when you touch the center of the cake it should spring back. turn crockpot off & using the foil remove the cake & set aside to cool for 30 min. after cooling take a plate & place over the cake & invert it , remove foil serve & enjoy ** since a crockpot cooks with moist heat the paper towels will help absorb excess moisture & keep it from making the top of the cake soggy

CARAMEL DIP IN THE CROCK POT

Steps:

• Mix all ingredients together in a sauce pan, and bring to a boil.
• Once it is at a boil, pour it into a crock pot set on low.