Best Crock Pot Caesar Chicken Recipes

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CROCK POT CAESAR CHICKEN RECIPE RECIPE - (4.1/5)



Crock Pot Caesar Chicken Recipe Recipe - (4.1/5) image

Provided by rrxing

Number Of Ingredients 3

4 Boneless Skinless Chicken Breasts, thawed
1 bottle Girard's Caesar Dressing (12 oz.)
1/2 cup shredded Parmesan Cheese

Steps:

  • Add Chicken Breasts to Crock Pot, then cook on HIGH for 3 hours {covered} After 3 hours, drain juices from crockpot. Pour Caesar Dressing over chicken, then sprinkle Parmesan Cheese on top. Cook on HIGH for 30 more minutes {covered}, or until done. Serve with a side of Caesar Salad and ENJOY!

CHICKEN CAESAR SANDWICHES (CROCK-POT STYLE)



Chicken Caesar Sandwiches (Crock-pot Style) image

These Slow Cooker Chicken Caesar Sandwiches will have everyone saying only good things. I've had a hankering for Chicken Caesar anything lately and these were super easy and hit the spot. The chicken thighs fall apart in the crockpot and are so much more tender than chicken breasts (although you could use those too). My family loved these.

Provided by s s @HeatherShot15

Categories     Chicken

Number Of Ingredients 7

2 pound(s) boneless skinless chicken thighs
1/2-1 cup(s) caesar dressing
1/2 cup(s) parmesan cheese, shredded
2 teaspoon(s) dried parsley
1/2 teaspoon(s) ground pepper
2 cup(s) romaine lettuce, shredded
4-6 - hamburger buns

Steps:

  • Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. 2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. 3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve. ENJOY!!

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