CHERRY WINE SAUCE FOR ANGEL FOOD CAKE
Steps:
- Combine the cherries, wine and sugar, and cook over medium heat just until cherries are plump and soft. Puree with 3/4 cup of the yogurt until smooth. Refrigerate until serving time.
- Return to room temperature, and serve angel cake slices topped with the cherry sauce and remaining yogurt.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 366 milligrams, Sugar 19 grams
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