3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.
Provided by laurelelise94
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Core the tomatoes.
- Dig the cloves from the head of garlic.
- Chop the stem off the jalapeños.
- Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
- Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
- Drain tomatoes, garlic, and jalapeño and let cool.
- Throw ingredients into a blender or food processor and pulsate until desired consistency.
- Add salt if desired.
Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8
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