Best Crock Pot Budget Beef Stroganoff Recipes

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CROCK POT BUDGET BEEF STROGANOFF



Crock Pot Budget Beef Stroganoff image

Make and share this Crock Pot Budget Beef Stroganoff recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Meat

Time 8h15m

Yield 5 serving(s)

Number Of Ingredients 12

2 lbs round steaks
1 1/2 cups beef bouillon
1 teaspoon salt
1 tablespoon catsup
1/8 teaspoon pepper
2 tablespoons dry white wine
1 onion, sliced
1/4 lb fresh mushrooms
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 cup sour cream
1/3 cup flour

Steps:

  • Cut steak into 1/4-inch strips. Coat with salt and pepper.
  • Drop into the bottom of a crock pot with onion.
  • Mix garlic salt, Worcestershire sauce, bouillon, and catsup.
  • Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender.
  • Turn control to high. Add wine and mushrooms.
  • Dissolve flour in small amount of water.
  • Add to meat mixture, stirring until blended.
  • Cook on high for 15 minutes or until slightly thickened.
  • Stir in sour cream; turn off heat. Serve with rice or noodles.

Nutrition Facts : Calories 494.8, Fat 30.3, SaturatedFat 13.6, Cholesterol 156.5, Sodium 856.2, Carbohydrate 12.4, Fiber 0.9, Sugar 4.3, Protein 40.6

BUDGET BEEF STROGANOFF (CROCK POT RECIPE)



BUDGET BEEF STROGANOFF (Crock Pot Recipe) image

Guess it's time I got busy here and shared something. This is a family favorite.

Provided by CC MCCART-FROST

Categories     Beef

Number Of Ingredients 13

1 1/2 - 2 lb round steak
1 tsp salt
1/8 tsp freshly ground pepper
1 onion, sliced
1/4 tsp garlic salt
1 Tbsp worcestershire sauce
1 1/2 c beef boullon (or both)
1 Tbsp steak sauce (or catsup)
2 Tbsp dry white wine
1/4 lb fesh mushrooms, sliced
1/3 c flour
1 c sour cream
rice or noodles

Steps:

  • 1. Cut Steak into 1/4 inch strips. Coat with salt and pepper.
  • 2. Drop into bottom of crock pot with onion.
  • 3. Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
  • 4. Cover and cook on low for 6 - 8 hours or until tender.
  • 5. Turn control to high, add wine and mushrooms.
  • 6. Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
  • 7. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
  • 8. Serve with rice or noodles. (We like it with the No Yolk Noodles.

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    #time-to-make     #main-ingredient     #preparation     #beef     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #meat     #equipment

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