Best Crock Pot Brats And Cabbage Recipes

SLOW COOKER SAUSAGE AND CABBAGE

Steps:

• Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
• Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
• Close lid and cook on LOW for 6 hours.
• Serve and enjoy! You can serve as is or on top of egg noodles or rice.

EASY SLOW COOKER CABBAGE & BRATS

Steps:

• If you prefer, brown sausages on the cook top first.
• Add everything to the slow cooker.
• Stir.
• Cook on high 6 hours.

CROCK POT BEER BRATS

Steps:

• Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
• With a fork, poke holes in each bratwurst and cook for 5 more minutes.
• Transfer brats to crock pot; pour beer to cover.
• Cook on low for 6-7 hours.

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

Steps:

• Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
• Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
• Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

WISCONSIN SLOW COOKER BRATS

Steps:

• Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Grill bratwurst on preheated grill until they are browned, about 5 minutes.

SLOW-COOKER GERMAN BRATWURST

Steps:

• In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.