CARROT-APPLE SALAD

Carrot-Apple Salad image

Try classic Carrot-Apple Salad with chopped apples, shredded carrots and apple juice. Serve Carrot-Apple Salad year-round at a brunch, lunch or dinner.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield Makes 10 servings, about 1/2 cup each.

Number Of Ingredients 5

Ingredients

2 cups boiling water
3 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold apple juice or water
1 medium apple, chopped
1 medium carrot, shredded

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in apples and carrots. Spoon into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.5708 g, Sugar 0 g, Protein 1 g