Best Crock Pot Black Beans Recipes

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CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE



Crock-Pot Chicken With Black Beans & Cream Cheese image

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Provided by Jen Santiago

Categories     One Dish Meal

Time 4h3m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  • Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  • Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  • Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  • All done and enjoy!

Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9

FRIJOLES NEGROS- CROCK POT MEXICAN BLACK BEANS



Frijoles Negros- Crock Pot Mexican Black Beans image

At last I have achieved the perfect flavour of traditional black beans with the crock pot. It takes long but it is because of the crock pot; preparation really takes you few minutes of your time. Waiting is worth it and freezing some is an excellent way to enjoy this versatile dish any day. After you have cooked them you can garnish them with diced tomatoes, fresh onion, oregano and some olive oil. If served cold it is great to add some fresh finely chopped jalapeños and some drops of lemon juice. Still hot, you can separate the juice from the beans and use it for cooking rice or just drinking it in a cup with diced avocado and sour cream. There are many ways you can enjoy black beans, this is just the starting point. Buen Provecho!

Provided by soleta

Categories     Black Beans

Time 20h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups black beans (soaked)
6 -8 cups water (depending of your crock pot size)
5 bay leaves
1/2 onion (cut in two quarters)
2 garlic cloves
2 teaspoons salt

Steps:

  • Soak the beans for at least 8 hours. If they are old, 24 hours is great. You must change the water at least 3 times to rinse the white foam that appears in the surface.
  • Pour the beans in the crock pot with the water, the bay leaves, the onion and garlic. (Cut in half the garlic cloves to take out the stem that germinates so it is nicer for your tummy, you can plant the stem or just through it away).
  • Cook on high for 12-15 hours. Check the amount of water around the 8th hour and fill again if necessary.
  • Turn of the crock pot and add the salt, stir softly and let it rest for at least 30 minute.
  • *You can use more beans, depending of the capacity of your crock pot. It will be a nice soup that you can enjoy hot or cold. Separate the beans for using them in other recipes like fried and mashed beans.

CROCK POT BLACK BEANS AND SAUSAGE



Crock Pot Black Beans and Sausage image

I'm using this for Sunday meals - Great way to go through beans, and sausage is an inexpensive meat. I can put everything in, and return after Church and laundry, and find wonderful meal waiting.

Provided by Tessa Morales

Categories     Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/4 cups dried black beans, soaked overnight
1 tablespoon sunflower oil
1 large red onion, peeled and chopped
2 -4 garlic cloves, peeled and minced
2 celery ribs, trimmed and chopped
1 teaspoon minced dried chili
1 teaspoon ground cumin or 1 teaspoon dried mustard
1 yellow bell peppers or 1 red pepper, seeded and chopped
8 spicy pork sausage links or 8 beef sausages
14 1/2 ounces chopped tomatoes
1 tablespoon maple syrup
1 1/4 cups beef broth or 1 1/4 cups chicken broth
2 fresh bay leaves
salt & freshly ground black pepper
1 tablespoon chopped fresh thyme

Steps:

  • Soak the black beans overnight in a generous amount of water.
  • Preheat the crock pot on high while prepping.
  • Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
  • Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
  • Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
  • Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
  • Season with salt and pepper, to taste, garnish with the chopped thyme.

Nutrition Facts : Calories 472.7, Fat 19.8, SaturatedFat 5.7, Cholesterol 40.5, Sodium 563.2, Carbohydrate 52, Fiber 12, Sugar 9.8, Protein 24

SPICY BLACK BEANS AND RICE WITH MANGOES (CROCK POT)



Spicy Black Beans and Rice With Mangoes (Crock Pot) image

Make and share this Spicy Black Beans and Rice With Mangoes (Crock Pot) recipe from Food.com.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 small onion, finely chopped
1/2 red bell pepper, seeded and chopped
2 garlic cloves, minced
1 jalapeno, seeded and minced (any hot chile pepper okay)
1 teaspoon fresh ginger, peeled and minced
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon dried oregano
2 (15 1/2 ounce) cans black beans, drained and rinsed
1 cup water
1/2 teaspoon light brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
3 cups cooked long-grain brown rice (white rice okay)
2 mangoes, ripe, medium sized, peeled and flesh diced

Steps:

  • Heat oil in large skillet over medium heat.
  • Add onion, bell pepper, garlic and jalapeno, cover, and cook 5 minutes until softened.
  • Add in seasonings, mix well and cook for 1 minute.
  • Transfer mixture into a 3 1/2 to 4 quart slow cooker.
  • Add bean, water, brown sugar, salt and pepper.
  • Stir well.
  • Cover and cook on low for 6 to 8 hours.
  • Add the cooked rice and the mangoes.
  • Allow to cook another 10 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 522.2, Fat 6.4, SaturatedFat 1.1, Sodium 305.7, Carbohydrate 100.7, Fiber 20, Sugar 25.6, Protein 19.8

BLACK BEANS AND RICE IN CROCK POT



Black Beans and Rice in Crock Pot image

This is easy and delicious dish.Combination of spicy and citrus flavors.

Provided by ALEKSANDRA B.

Categories     Rice Sides

Time 2h40m

Number Of Ingredients 10

1 1/2 c uncooked brown rice
31/2 c chicken broth
3 clove garlic, minced
1 tsp ground cumin
1 onion,chopped
1 jalapeno pepper,cleaned from seeds,chopped
2(15oz) can(s) black beans,drained and rinsed
1/2 tsp salt
2 Tbsp lemon or lime juice
green onion

Steps:

  • 1. Place first 6 ingredients and salt in a crock pot.Mix well,cover and cook on high for 2 hours or until rice is tender.
  • 2. Stir in lemon juice, beans and green onion, and cook 30 minutes more.

CROCK POT CARIBBEAN-STYLE BLACK BEANS



Crock Pot Caribbean-Style Black Beans image

Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! *Update* February 2009: I used this recipe: Recipe #100408 to replace the ham.

Provided by COOKGIRl

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (15 ounce) cans whole reduced sodium black beans, drained
1 (8 ounce) can unsweetened crushed canned pineapple
1/2 cup barbecue sauce
1/2 cup chopped yellow onion
1/3 cup brown sugar
4 -5 vegetarian sausage links or 4 -5 sausage patties (crumbled)
1 tablespoon lime juice
1 tablespoon fresh ginger, grated
2 teaspoons dry mustard
salt, to taste
black pepper, to taste
water or broth

Steps:

  • Put all ingredients except for water in crock pot.
  • Cook on LOW for about 4-6 hours. If mixture appears dried out, add a little bit of water or broth to desired consistency.
  • Serve hot with rice.

LOW FAT CROCK POT MEXICAN CHEESY CHICKEN WITH BLACK BEANS



Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans image

Make and share this Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans recipe from Food.com.

Provided by KadesMom

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 -5 boneless skinless chicken breasts
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) jar salsa
4 ounces fat free cream cheese
4 ounces nonfat sour cream

Steps:

  • Place all ingredients except cream cheese and sour cream in crock pot.
  • Cook on low 6 hours or on high 4 hours.
  • Last 45 minutes add sour cream and cream cheese.

CARIBBEAN COCONUT BLACK BEANS IN THE CROCK POT



Caribbean Coconut Black Beans in the Crock Pot image

Make and share this Caribbean Coconut Black Beans in the Crock Pot recipe from Food.com.

Provided by Serah B.

Categories     One Dish Meal

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 (14 ounce) cans black beans or 3 cups cooked black beans
2 tablespoons coconut oil
2 large onions, chopped
4 garlic cloves, minced
1 large green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 -2 teaspoon dried chili pepper flakes (optional for heat, I omit)
1 tablespoon brown sugar
1/4-1/2 teaspoon cayenne pepper (or to taste)
4 russet potatoes or 2 large sweet potatoes, cut into large cubes
2 (14 ounce) cans diced tomatoes
1 cup vegetable broth
1 (14 ounce) can coconut milk

Steps:

  • Place beans, potatoes and tomatoes in crock pot.
  • In a large skillet, heat coconut oil over medium-high heat and saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft.
  • Add the vegetable broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
  • Pour the broth/vegetables into the crock pot.
  • Cover and cook on high heat for 3-4 hours. Switch to low heat and add coconut milk for 30 more minutes.
  • Season with salt and pepper, and serve over short grain brown rice.

Nutrition Facts : Calories 481, Fat 17.8, SaturatedFat 15, Sodium 334.9, Carbohydrate 71.1, Fiber 16.2, Sugar 15.4, Protein 15.1

CROCK POT SMOKEY BLACK BEANS



Crock Pot Smokey Black Beans image

A little spicy, a little sweet. Great as a filling for burritos or enchiladas, or as a side with grilled meats or fish.

Provided by KelBel

Categories     Black Beans

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb dried black beans, soaked overnight
4 slices bacon
1 small onion, chopped
2 teaspoons hickory-flavored liquid smoke
2 tablespoons dark molasses
1/2 cup brown sugar
1 jalapeno, minced

Steps:

  • ** Soak beans over night
  • Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
  • Cook bacon in a skillet over medium heat until fat is rendered. Add onions; cook and stir until onions are tender.
  • Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno. Stir to blend, then cover and cook on low for 8 to 10 hours, or until beans are tender.

Nutrition Facts : Calories 283.4, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.7, Sodium 42.3, Carbohydrate 53.7, Fiber 8.9, Sugar 17.8, Protein 12.9

CROCK POT BLACK BEANS



Crock pot black beans image

Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals. Full blog post here: http://lindscooks.blogspot.com/2011/11/crock-pot-black-beans.html

Provided by Lindsey Cook

Categories     Other Main Dishes

Time 8h10m

Number Of Ingredients 13

1 bag black beans, presoaked
32 oz chicken stock
1 onion, chopped
1 jalepeno, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 pieces uncooked bacon
2 clove garlic
1/2 jar(s) chopped banana peppers, plus juice
1/2 jar(s) salsa
1 tsp cumin
1 tsp cayenne
cheese & cilantro for garnish

Steps:

  • 1. The day before you want to make your beans, soak them in water overnight. In a large bowl, remove beans from bag and cover with water.
  • 2. In a crock pot, add soaked beans and cover with chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all your ingredients.
  • 3. Stir spices into the broth.
  • 4. Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours because I made them early in the day. Garnish with cheese and cilantro.

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE



Crock Pot Chicken With Black Beans in Cream Sauce image

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

Provided by dcs630

Categories     Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

6 boneless chicken breasts, cut in 1 - 2 " cubes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa
8 ounces neufchatel cheese
4 garlic cloves, minced
2 teaspoons cumin
salt and pepper, to taste

Steps:

  • Add all ingredients to crock pot, except Neufchatel cheese.
  • Cook on low for 8 hours or on high for 4 hours.
  • Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
  • Stir to blend in cheese.
  • Serve over rice, chips or on wraps.

CROCK POT BLACK BEANS AND RICE SOUP



Crock Pot Black Beans and Rice Soup image

Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.

Provided by ashlynn08

Categories     Brown Rice

Time 8h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
3 carrots, thinly sliced
2 stalks celery, thinly sliced
4 garlic cloves, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons dried basil
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce
2 (16 ounce) cans black beans, drained and rinsed
1 (14 1/2 ounce) can crushed tomatoes
2 (14 1/2 ounce) cans broth
1 1/2 cups cooked brown rice

Steps:

  • Combine all ingredients except rice in crockpot.
  • Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
  • Add cooked rice before serving.

CROCK POT SPICY BLACK BEANS



Crock Pot Spicy Black Beans image

Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili powder, etc. Next time I make it I'm going to throw some bacon in as well :) Can be made with vegetable broth or water instead of chicken broth and be vegetarian.

Provided by piranhabriana

Categories     Black Beans

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb dried black beans
24 ounces salsa
4 minced garlic cloves
1/2 tablespoon cumin
1 jalapeno, diced WITH seeds
4 cups chicken broth

Steps:

  • Rinse and sort beans.
  • Combine everything in crock pot.
  • Cook on low for 8 hours. Salt to taste when finished.

CROCK POT SHORT RIBS WITH HOISIN & BLACK BEANS



Crock Pot Short Ribs With Hoisin & Black Beans image

Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter

Provided by Bergy

Categories     Vegetable

Time 4h55m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs beef short ribs, boneless & trimmed
1 (14 ounce) can black beans
1 (14 ounce) can tomato sauce
3 1/2 tablespoons hoisin sauce
1 onion, sliced 1/2-inch slices
2 shallots, chopped
1 tablespoon peri-peri or 1 tablespoon hot sauce
1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
3 tablespoons crystallized ginger, chopped
1 teaspoon fennel seed
6 large carrots

Steps:

  • Brown your ribs.
  • Place all the ingredients except ribs& carrots in a crock pot, stir well.
  • Place browned ribs in crock pot.
  • Cover turn on high for 30 minutes.
  • Turn to low and cook 3 1/2 hours.
  • Add carrots cut into 3-inch pieces.
  • Turn heat to medium and allow about 45 minutes for the carrots to cook.
  • Serve.

Nutrition Facts : Calories 1545.2, Fat 124.7, SaturatedFat 53.9, Cholesterol 259, Sodium 994.9, Carbohydrate 46.3, Fiber 11.8, Sugar 14.2, Protein 58.8

CROCK POT CHICKEN W/ BLACK BEANS AND CREAM CHEESE



CROCK POT CHICKEN W/ BLACK BEANS AND CREAM CHEESE image

Categories     Chicken

Yield 4

Number Of Ingredients 5

4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa , any kind
1 (8 ounce) package cream cheese

Steps:

  • 1 Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. 2 add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked. 4 Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

SWEET CHILEAN LIME LACED BLACK BEANS & RICE - CROCK POT



Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot image

While in search of a vegetarian black bean and rice recipe I happen upon several appealing recipes that included ingredients I found inticing and many that did that not. That being said, I took a little here and there from fellow recipezaar chefs, added a dash of a my own from time to time and created...FLAVA!! This dish is quite versatile. It's sweet, spicy and tart all in one. It's lovely by itself, topped w/pepperjack cheese, tucked into a burrito or thrown in to a crockpot I suppose. Enjoy my friends!

Provided by Tallie in Pacific NW

Categories     One Dish Meal

Time 3h20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 16

4 (15 ounce) cans s&w black beans
2 green bell peppers, 1 halved and seeded-1 diced
8 cups water
8 chicken bouillon cubes
2 medium yellow onions, quartered
2 teaspoons garlic, bottled crushed
2 teaspoons dried oregano
2 teaspoons ground cumin
2 bay leaves
1 teaspoon black pepper
1/2 cup extra dry sparkling wine, champagne or 1/2 cup spumante
2 tablespoons red wine vinegar
1 1/2 tablespoons lime juice
2 tablespoons sugar
3 cups instant rice
salt

Steps:

  • In a large soup pot bring 6 cups of water to a boil. Add 6 bouillion cubes and allow them to dissolve. Reserve 2 cups of water and 2 bouillion cubes for later use.
  • Add the black beans and diced green bell pepper. Bring to a boil. Allow beans and pepper to simmer, covered for 1 hour. Cook and stir throughout.
  • Prepare sofrito; by placing halved green bell pepper, quartered onions, garlic, oregano, cumin, bay leaf, black pepper and reserved 2 cups water/bouillion cubes in a blender. Blend on low until the mixture is smooth. Add the sofrito to the the large pot of beans and rice simmering. Bring to a roaring boil. Reduce heat to simmer. Cook and stir blending flavors for 1 hour.
  • Add salt, as needed, sparkling wine (slowly), red wine vinegar, lime juice and sugar. Continue to simmer, covered for 1 hour, allowing spices to blend. Stir on occasion. Mixture will thicken somewhat.
  • Bring mixture to boil. Stir in 3 cups instant white rice. Simmer for 10 minutes. Stir. SERVE!

CROCK POT RECIPE BLACK BEANS AND CORN ETC.



Crock Pot Recipe Black Beans and Corn Etc. image

The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili flakes are optional but taste the mixture after 1 hour and then add as much chili flakes to meet the heat that you like. I like close to 2 tsps but it is up to you.

Provided by Bergy

Categories     Low Cholesterol

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 (19 ounce) can black beans, rinsed
1 (227 ml) can sliced water chestnuts
1 (7 ounce) can corn kernels
3 leeks, cleaned, white part only, sliced
3/4 cup onion, sweet, chopped
6 garlic cloves, crushed
2 cups carrots, sliced
1 (10 ounce) can Rotel tomatoes & chilies
1 jalapeno pepper, seeds & membrane removed, finely chopped
8 skinless chicken thighs, bone in
1 teaspoon oregano, dried
1 1/2 teaspoons chili flakes (optional)

Steps:

  • Layer half the black beans, water chestnuts, corn, leeks,.
  • onions, carrots, jalapeno, garlic & tomatoes.
  • Sprinkle with the Oregano & chili flakes.
  • Place the thighs on top & repeat layers ending with the last.
  • half of the tomatoes on top.
  • Turn Crock Pot to low and cook for 6 hours.
  • That's all there is to it Hope you enjoy it!

Nutrition Facts : Calories 496.8, Fat 7, SaturatedFat 1.7, Cholesterol 114.5, Sodium 461.3, Carbohydrate 68.4, Fiber 17.1, Sugar 7.4, Protein 43.5

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIPE



Crock-Pot Chicken With Black Beans & Cream Cheese Recipe image

Provided by á-7737

Number Of Ingredients 5

4 -5 boneless chicken breasts, frozen
1(15 1/2 ounce) can black beans
1(15 ounce) can corn
1(15 ounce) jar salsa, any kind
1(8 ounce) package cream cheese

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

CROCK POT CHICKEN W/ BLACK BEANS AND CREAM CHEESE...YUM!



Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! image

How to make Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Provided by @MakeItYours

Number Of Ingredients 5

4 -5 boneless chicken breasts
1 (15 1/2 ounce) black beans
1 (15 ounce) corn
1 (15 ounce) salsa, any kind
1 (8 ounce) cream cheese

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  • Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  • Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  • Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  • All done and enjoy!

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE



CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE image

Categories     Bean     Chicken

Yield 4

Number Of Ingredients 5

4 -5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!

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