Best Crock Pot Beefy Spanish Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER SPANISH RICE



Slow-Cooker Spanish Rice image

Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1-1/2 cups uncooked converted rice (not instant)
1 can (28 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon chili powder
Dash pepper
1-1/2 cups water
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.

Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

EASY SLOW COOKER SPANISH RICE



Easy Slow Cooker Spanish Rice image

I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Provided by swtjenna

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 green bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup converted raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
½ teaspoon hot sauce, or to taste
1 cup shredded Cheddar cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
  • Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g

CROCK POT BEEFY SPANISH RICE



Crock Pot Beefy Spanish Rice image

Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.

Provided by Lennie

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 medium onions, chopped
2 green bell peppers, chopped
2 (14 1/2 ounce) cans tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 tablespoon chili powder
1 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup long grain rice

Steps:

  • Brown beef in a skillet and drain off fat; place beef in crock pot.
  • Add remaining ingredients to crock pot and stir well.
  • Cover and cook on Low for 6 to 8 hours.

SLOW COOKER SPANISH RICE



Slow Cooker Spanish Rice image

Easy, quick Spanish rice in a slow cooker.

Provided by CHILLIE72

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 6h25m

Yield 6

Number Of Ingredients 10

2 pounds ground beef or chuck
1 (28 ounce) can whole peeled tomatoes
2 green bell peppers, chopped
1 cup water
1 (8 ounce) can tomato sauce
2 onions, chopped
1 cup uncooked converted rice
2 ½ teaspoons salt
2 ½ teaspoons chili powder
2 teaspoons Worcestershire sauce

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
  • Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g

BEEFY SPANISH RICE



Beefy Spanish Rice image

Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it's fabulous! And easy to make! I usually use whole can of corn because I love corn!

Provided by JessieGirl

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 cup uncooked converted white rice
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 lb ground beef
1 cup canned corn
1 (6 ounce) can tomato sauce
1/2 cup ketchup
1 cup water
salt and pepper
garlic powder

Steps:

  • In a large saucepan over medium heat, heat the oil.
  • Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender.
  • Add the ground beef and saute until browned.
  • Drain excess oil and fat.
  • Add the corn, tomato sauce, ketchup and water.
  • Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
  • Season with salt, pepper and garlic powder to taste.

CROCK POT STEAK & SPANISH RICE



Crock Pot Steak & Spanish Rice image

Make and share this Crock Pot Steak & Spanish Rice recipe from Food.com.

Provided by byZula

Categories     One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground chuck or 2 lbs beef round steak
1/2 cup chopped onion
1 green bell pepper, chopped
1 (28 ounce) can stewed tomatoes
1 (16 ounce) can tomato sauce
1 1/2 cups water
1 tablespoon chili powder (or to taste)
2 teaspoons seasoning salt (to taste)
2 tablespoons Worcestershire sauce
2 cups raw rice, converted
3 celery ribs, chopped
shredded monterey jack cheese (optional) or cheddar cheese (optional)

Steps:

  • Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.
  • Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.
  • Sprinkle with shredded cheese just before serving.

Nutrition Facts : Calories 550.2, Fat 13.9, SaturatedFat 5, Cholesterol 98.3, Sodium 921.9, Carbohydrate 69.5, Fiber 5.6, Sugar 11.6, Protein 36.2

CROCK POT SPANISH RICE



Crock Pot Spanish Rice image

Make and share this Crock Pot Spanish Rice recipe from Food.com.

Provided by Twolittledudesmommy

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup taco seasoning
1/2 cup salsa
2 cups water
2 cups Minute Rice
1 tablespoon lemon juice

Steps:

  • Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 416.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.6, Protein 4.2

BEEFY SPANISH RICE



Beefy Spanish Rice image

This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!

Provided by Donna L.

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 11

2 tablespoons vegetable oil
1 cup uncooked converted white rice
½ cup chopped onion
½ cup chopped green bell pepper
1 pound ground beef
1 cup canned corn
1 (6 ounce) can tomato sauce
½ cup ketchup
1 cup water
salt and pepper to taste
garlic powder to taste

Steps:

  • In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
  • Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g

CROCK POT SPANISH RICE



Crock Pot Spanish Rice image

Make and share this Crock Pot Spanish Rice recipe from Food.com.

Provided by Rose J

Categories     One Dish Meal

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground chuck
2 green peppers, chopped
2 medium onions, chopped
2 (14 1/2 ounce) cans tomatoes
1 (8 ounce) can tomato sauce
2 1/2 teaspoons chili powder
1 cup water
2 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup rice (not Minute Rice)

Steps:

  • Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.

Nutrition Facts : Calories 414.4, Fat 21.4, SaturatedFat 8.6, Cholesterol 77.1, Sodium 973.1, Carbohydrate 30.4, Fiber 3.2, Sugar 6, Protein 24.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #rice     #vegetables     #oven     #easy     #kid-friendly     #kosher     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-calorie     #low-carb     #inexpensive     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #equipment     #3-steps-or-less

Related Topics