Best Crock Pot Beef Cutlets Recipes
CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
Provided by TheDancingCook
Categories Meat
Time 8h5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the meat in the bottom of your crockpot.
- On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
- If you are adding onions and/or mushrooms, add them also.
- Cook, on LOW, for 8 hours.
- *You can also use round steak and add peeled, white potato quarters.
Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
CROCK POT CUBED STEAK (+VIDEO)
Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 8h10m
Number Of Ingredients 7
Steps:
- In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
- Put cubed steak in slow cooker with gravy mixture.
- Cover slow cooker and cook steak on low for 6-8 hours.
- After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
- Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 47 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 163 mg, Sodium 171 mg, ServingSize 1 serving
CROCK POT BEEF CUTLETS RECIPE
This is a very easy recipe to prepare. My family said this recipe is a keeper.
Provided by Jo Ann Duren
Categories Beef
Time 6h
Number Of Ingredients 6
Steps:
- 1. Place Beef Cutlets in Crock Pot.
- 2. Place mushroom soup, dry onion soup mix, brown gravy mix and coca cola or water in a bowl. Mix together.
- 3. Pour mixture over Beef Cutlets in Crock Pot. Cook on low 6 to 8 hours.
- 4. Serve with mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love