CROCK POT BARBECUE COUNTRY RIBS
Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!
Provided by PalatablePastime
Categories Pork
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place ribs, onion and garlic in crock pot.
- Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
- Drain ribs and onion from crock pot.
- Discard any juices from crock pot and return meat and onions to crock pot.
- Stir together barbecue sauce and jam until blended.
- Pour over ribs, stirring lightly to coat.
- Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Nutrition Facts : Calories 469.9, Fat 13, SaturatedFat 4.6, Cholesterol 167.8, Sodium 515.2, Carbohydrate 37.1, Fiber 1.1, Sugar 25.2, Protein 47.6
CROCK POT BARBECUE PORK RIBS
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Provided by EarnhardtFan
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
- Place the browned ribs in a crock pot.
- Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
- Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
THE BEST CROCK POT BARBECUE RIBS
The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine- a definite must-try :]
Provided by Shelby
Categories Pork
Time 6h5m
Yield 16 4-oz servings
Number Of Ingredients 12
Steps:
- Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
- In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
- Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
- Cover and cook on HIGH 6 to 7 hours.
DELICIOUS CROCK POT BARBECUE RIBS
These can also be cooked in the oven and I have done so many times, prep time includes browning the ribs ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.
- Delicious!
Nutrition Facts : Calories 732.2, Fat 37.4, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1638.1, Carbohydrate 53.2, Fiber 3.1, Sugar 42.9, Protein 45.2
CROCK POT BARBECUE RIBS
Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!
Provided by Seasoned Cook
Categories Pork
Time 5h10m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
- Mix all other ingredients and pour over ribs.
- Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
- Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
Nutrition Facts : Calories 1291.9, Fat 54.7, SaturatedFat 10.9, Cholesterol 336.3, Sodium 2637.9, Carbohydrate 105.2, Fiber 5.5, Sugar 91.3, Protein 92.6
CROCK POT BARBECUE COUNTRY RIBS
Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place ribs, onion and garlic in crock pot.
- Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
- Drain ribs and onion from crock pot.
- Discard any juices from crock pot and return meat and onions to crock pot.
- Stir together barbecue sauce and jam until blended.
- Pour over ribs, stirring lightly to coat.
- Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
CROCK POT BARBECUE RIBS
Make and share this Crock Pot Barbecue Ribs recipe from Food.com.
Provided by gwynn
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4 inch pieces.
- Layer ribs and onion in crock pot.
- Pour Cola over ribs.
- Pour any barbecue sauce over ribs.
- Cover and cook on low heat setting 4-6 hours.
Nutrition Facts : Calories 844.8, Fat 63.5, SaturatedFat 23.3, Cholesterol 214.3, Sodium 1100.6, Carbohydrate 21.2, Fiber 1.1, Sugar 13.9, Protein 44
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #pork #american #crock-pot-slow-cooker #comfort-food #meat #pork-ribs #taste-mood #equipment #number-of-servings
You'll also love