Best Crock Pot Banana Bread Recipes

BANANA NUT BREAD FOR THE CROCK POT

Steps:

• Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
• In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
• Beat until smooth.
• In a small bowl, sift together the flour, baking powder, baking soda and salt.
• Slowly beat the flour mixture into the creamed mixture.
• Add the walnuts and mix thoroughly.
• Pour into the bake pan and place in the slow cooker.
• Cover; cook on High for 2 to 3 hours.
• When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
• Let cool, and turn bread onto a serving platter.

CROCK POT HEALTHIER BANANA BREAD

Steps:

• 1. Spray a bread pan or 1 quart casserole with oil cooking spray. Crumple up aluminum foil and place on bottom of crock pot.
• 2. Beat coconut oil, sugar,apple sauce and honey together until well blended.
• 3. Add the eggs and beat until blended. Add bananas, and vanilla. Beat until smooth.
• 4. Stir in flours. Baking soda, and salt. Add nuts and chocolate if desired and blend.
• 5. Place batter in prepared baking dish or pan, and place in crock pot. Cover and cook on high 2-3 hours. Check on it with tooth pick inserted in to bread. You can also cook on low from 4-6 hours. Note: It took 2 hours and 20 minutes for my bread to cook in a bread pan,and in an oval crock pot

CROCK POT BANANA BREAD

Steps:

• Sift together flour, baking powder, baking soda and salt.
• With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
• Add sugar gradually.
• Beat in eggs in a slow stream.
• With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
• Fold in walnuts.
• Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
• Place on a rack in crock pot.
• Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
• Cook on HIGH for 4 to 6 hours.
• Cool on a rack for 10 minutes.
• Serve Warm.

CROCK POT BANANA BREAD QUINOA

Steps:

• Mash banana. In separate bowl, combine sugar and walnuts. Pour quinoa and all liquid ingredients into the crockpot. Stir in the mashed banana. Sprinkle with the sugar and nut mixture. Cook on low for 4 - 6 hours. Serve warm and garnish with banana.

CROCK POT BANANA BREAD QUINOA

Steps:

• Mash the banana in a bowl and set aside. In another bowl, mix the brown sugar and walnuts together.
• Pour quinoa, creamer (or light cream), milk, water, butter and vanilla into the crock pot. Add the mashed banana and stir to evenly distribute. Sprinkle the sugar and walnut mixture into the quinoa and stir to mix.
• Cook on low for 4 - 6 hours, or until the quinoa is fully cooked. If you need to, add additional liquid or sugar to the mixture for taste.
• Serve warm and garish with slices of banana!
• Nutritional information per serving:
• Calories: 260
• Fat: 7 grams
• Carbohydrates: 38 grams
• Fiber: 2.5 grams
• Protein: 5.5 grams
• Weight Watchers Points: 6
• http://nutritionfor.us/2012/09/crock-pot-banana-bread-quinoa/#&disp=180301

CROCK POT BANANA BREAD

Steps:

• Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
• Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
• Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
• Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.