BROCCOLI TREES WITH CHEESE SAUCE
Provided by Kim Severson
Categories dinner, easy, quick, side dish
Time 5m
Yield About 1 cup sauce
Number Of Ingredients 5
Steps:
- Melt butter in a small, heavy skillet or saucepan over medium heat. Add flour and cook, stirring constantly, until bubbly, fragrant and just golden, about 2 minutes.
- Whisk in about 1/3 of the milk and bring to a simmer. Repeat twice more with remaining milk, continuing to whisk as sauce thickens and reducing heat if it boils.
- Whisk in the cheese and heat through. If sauce is too thick, whisk in a little more milk. Pour into small bowls for dipping and serve with broccoli.
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