Best Crock Pot Artichoke Cheese Dip Recipes

CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY

Crock Pot Artichoke/Jalapeno Cheese Dip - Easy image

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Provided by RedShirt

Categories Spreads

Time 2h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

Ingredients

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
1/4 cup evaporated milk
2 tablespoons Worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

Steps:

Dice jalapeno and artichokes.
Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
Cook on low in crock pot for 2-3 hours and serve with some chips.

Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7

CROCK POT ARTICHOKE CHEESE DIP

Crock Pot Artichoke Cheese Dip image

This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.

Provided by amydietrichmark

Categories High In...

Time 3h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
1 lb shredded mozzarella cheese
1 cup parmesan cheese
1 red pepper, diced
1 cup mayonnaise
2 teaspoons minced garlic (about 2 cloves)

Steps:

Chop artichoke hearts and dice red pepper.
Mix everything together.
Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.

Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4

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