Best Crock Pot Applesauce Recipes

CROCK POT APPLESAUCE

Steps:

• Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
• Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

CROCK-POT APPLESAUCE CHICKEN

Steps:

• Put the frozen chicken pieces into your crockpot.
• Add the onion (if you are using the dried onion, wait and add it to the applesauce).
• In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
• Cover and cook on low for 5-7 hours, or on high for 3-4.
• Serve with rice or noodles.

CROCK POT CINNAMON APPLESAUCE

Steps:

• Place all ingredients into a crock pot.
• Cover and cook on low 8-10 hours.

SLOW COOKER SPICED APPLESAUCE (CROCK POT)

Steps:

• Combine all ingredients in a slow cooker; stir to mix.
• Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 4 hours.
• When done, stir with a wooden spoon. Gently crush applesauce against side of slow cooker to desired consistency.

SWEET POTATOES WITH APPLESAUCE (CROCK POT)

Steps:

• Place sweet potatoes in a 2 to 3 1/2 quart slow cooker.
• Mix remaining ingredients except nuts; spoon over potatoes.
• Cover and cook on low heat 6 to 8 hours or until potatoes are very tender.
• Sprinkle with nuts.

UNSWEETENED CROCK POT APPLESAUCE

Steps:

• Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce.
• Stir to coat.
• Cook on low for 7 hours or high for 3 hours.
• Check consistency of applesauce, adding more cranberry juice if too thick.
• Mash apple chunks with potato masher to desired texture, leaving it as chunky as you like.
• Taste for preferred tartness or sweetness, adding any sugar, honey or sugar substitute for your tastes.
• Cook on low for 1 to 2 more hours.
• Remove vanilla bean and star anise.
• Vanilla bean can be rinsed and kept for a few more similar uses.
• Serve warm or cold.
• Can be easily frozen and can be used when substituting for oil in reducing fat in some recipes.

CROCK POT APPLESAUCE BREAD PUDDING

Steps:

• In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
• Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
• Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
• Cook on high for 3 hours.
• Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.

PETER BRADY'S " PORK CHOPS AND APPLESAUCE" CROCK-POT

Steps:

• Put pie filling in crock.
• Cover with applesauce.
• Lay chops on top, pushing them down a bit into the apples.
• cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).

APPLESAUCE (CROCK POT)

Steps:

• Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
• Sprinkle with sugar; insert cinnamon stick down between apples.
• Drizzle with lemon juice.
• Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
• Remove and discard cinnamon stick.
• Sprinkle with nutmeg.
• Serve warm or at room temperature.

CROCK POT RED HOT APPLESAUCE

Steps:

• 1. Combine apples, candies and apple juice in a six quart crock-pot.
• 2. Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
• 3. Can be made chucky or smooth as disired.
• 4. Serve warm or chilled.

SIMPLE CROCK POT APPLESAUCE

Steps:

• Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir.

MOROCCAN APPLESAUCE CAKE (CROCK POT)

Steps:

• Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
• In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
• In small bowl combine applesauce and soda; stir in to mixer bowl.
• Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
• Mix in chocolate bits, dates (or raisins) and walnuts.
• Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean.

CROCK-POT APPLESAUCE PORK CHOPS RECIPE

Steps:

• In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. Cover the pork chops with 1 cup of the applesauce. Add another layer of pork chops and sprinkle the other half of the minced onions, salt, pepper, and ground ginger. Spread the other cup of applesauce over the pork chops. Cover and cook on LOW for 7 to 8 hours on LOW. Serve over cooked rice or pasta if desired. Nutrition Information Calories: 471kcal, Total Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 141mg, Sodium: 909mg, Potassium: 706mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugars: 9g, Protein: 48g, Vitamin A: 0.1%, Vitamin C: 2%, Calcium: 4%, Iron: 11%

APPLESAUCE BREAD PUDDING, CROCK POT STYLE

Steps:

• In a large mixing bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon, and salt. Trim crust from bread. Cut bread into 1/2 inch cubes; gently stir bread cubes into applesauce mixture.
• Turn into a slightly greased 2 lb coffee can or a 3 lb shortening can. Cover with foil; place can in crock pot cooker. Add 1/2 cup hot water to bottom of cooker. Cover cooker and cook on high heat setting about 3 hours, or until done.
• Remove the can from the cooker. Spoon pudding into serving dishes. Top with frozen whipped dessert topping, thawed.

SUGAR FREE CROCK POT STRAWBERRY APPLESAUCE

Steps:

• Put all ingredients in crock pot. Cover and cook on Low for 8 hours or high for 4.
• With a slotted spoon, spoon apples in to a food mill and process over a large bowl. Sauce will be thick, you can add some of the crock pot juice if you like.
• Depending on the tartness of your apples, you may choose to sweeten.
• If using sugar, do so sparingly until you get to desired sweetness.
• If you want to freeze ladle into freezer bags and gently press out air, seal, and lie flat in freezer.

CROCK POT APPLESAUCE

Steps:

• Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.

CROCK POT APPLESAUCE: NO SUGAR ADDED

Steps:

• Combine all ingredients into slow cooker and cook on high 4-5 hours or until apples are soft. Remove cinnamon stick and discard. Pulse mixture in food processor until desired consistency is reached. Taste and add optional ingredients if needed. Makes about 3.5 cups. Allow to cool to room temperature. Store in refrigerator in a sealed container for up to 3 weeks. Enjoy chilled! Nutrition Info Servings: 6* Calories per serving: 65* Fat: 0g* Cholesterol: 0mg* Sodium: 1mg* Carbs: 17g* Fiber: 3g* Sugars: 13g* Protein: 0g* Points+: 2*

CROCK POT - CRANBERRY APPLESAUCE RECIPE - (4.4/5)

Steps:

• Peel, core and roughly chop apples and place in a 4-6 quart crockpot. Rinse and drain cranberries and add to apples and stir to combine. Cover crock-pot and cook on low 4-6 hours or until everything is cooked and saucy. Add sweetener of your choice if desired, a little at a time and taste until you get the sweetness you want. For a chunky applesauce leave as is or blend in a blender or with a stick blender for a smoother consistency. Notes Store in refrigerator for up to 1 week or freeze for up to 1 year.

CROCK POT PUMPKIN CINNAMON APPLESAUCE

Steps:

• Add the sliced apples to the crock pot. Add the remaining ingredients, cover, and cook on low for 7-8 hours.
• With a potato masher, mash the soft apples to desired consistency. Allow applesauce to cool to room temperature and store in the refrigerator. Serve chilled.