BONE FISH GRILL'S PESTO DIPPING OIL

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Bone Fish Grill's Pesto dipping oil image

Number Of Ingredients 7

1 cup basil leaves
1/4 cup Parmesan Cheese
1/4 cup Pine nuts
2 cloves garlic cloves
1/4 teaspoon salt
6 pieces Kalamata olives
1/4 cup olive oil

Steps:

  • Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. Servie a dime sized portion of pesto on a plate top generously with olive oil to create dipping consistency.

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