Best Crock Pot Apple Pie Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT APPLE COFFEE CAKE



Crock Pot Apple Coffee Cake image

This Crock Pot Apple Coffee Cake is perfect for breakfast, bunch or dessert!

Provided by Aunt Lou

Categories     Breakfast

Time 4h10m

Number Of Ingredients 11

1/2 cup butter (softened and divided)
21 oz can apple pie filling
1 cup light brown sugar (packed)
3 tablespoons light brown sugar (packed)
2 tablespoons cinnamon (divided)
18.5 oz yellow cake mix
2 eggs (beaten)
1/2 cup sour cream
1/2 cup evaporated milk
cup Optional: 1/4 chopped pecans
Topping: whipped cream

Steps:

  • Take one tablespoon of your softened butter and spread all around the bottom and sides of your crock pot
  • In a bowl, mix together your apple pie filling, 3 tablespoons of brown sugar and 1 teaspoon of cinnamon
  • Take 1/2 of your apple mixture and spread across the bottom of your crock pot
  • In a different bowl, mix together your dry cake mix, eggs, sour cream, evaporated milk, 4 tablespoons of butter and the rest of your cinnamon very well
  • Take 1/2 of your batter and gently spread over your apple mixture
  • Repeat your layers
  • Cut together your remaining butter and brown sugar and sprinkle on top
  • If you want pecans, sprinkle those on top of everything
  • Place 2-4 paper towels under your lid, cover and cook on high for 4-6 hours until cake is done in the middle
  • Periodically check your paper towels to make sure they are not dipping down into the cake and remove moisture from your lid.
  • Serve warm with whipped cream

SLOW-COOKER APPLE CRISP COFFEE CAKE



Slow-Cooker Apple Crisp Coffee Cake image

Not only will it make your house smell heavenly, this harvest-style coffee cake will have everyone asking for seconds. Betty Crocker™ Super Moist™ yellow cake mix and apple pie filling team up for a dish that's perfect for brunch or dessert.

Provided by Corey Valley

Categories     Breakfast

Time 3h50m

Yield 10

Number Of Ingredients 15

1 can (21 oz) apple pie filling, apple slices somewhat broken up
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 cup quick-cooking oats
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 cup butter, room temperature, cut into small chunks
1 box Betty Crocker™ Super Moist™ yellow cake mix
2 eggs, beaten
1/2 cup sour cream
1/2 cup evaporated milk
1/3 cup butter, softened
1/2 teaspoon ground cinnamon

Steps:

  • Prepare a 3- 3 1/2 quart slow cooker with nonstick spray or grease well with butter.
  • In small bowl, mix Apple Mixture ingredients; set aside.
  • To make Crumble Mixture, in medium bowl, stir together oats, granulated sugar, 1/4 cup brown sugar and the salt. With pastry blender or fork, cut in 1/2 cup butter until well combined. Set aside.
  • In large bowl, mix Cake Batter ingredients until well combined.
  • In bottom of slow cooker, spread half of the apple mixture. Top with half of the crumble mixture, followed by half of the cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter.
  • Cover; cook on High heat setting 3 hours to 3 hours 30 minutes or until cake is set in center.
  • Turn off slow cooker. Remove cover; let stand 15 to 20 minutes.
  • When ready to serve, invert coffee cake onto serving plate.

Nutrition Facts : Calories 530, Carbohydrate 81 g, Cholesterol 85 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 56 g, TransFat 1/2 g

CROCK POT APPLE PIE COFFEE CAKE RECIPE - (4.5/5)



Crock Pot Apple Pie Coffee Cake Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 11

for apple mixture:
1-20 oz apple pie filling
1/2 tsp ground cinnamon
3 TBSP brown sugar
for cake batter:
2-9 oz yellow cake mix (Jiffy works well)
2 eggs, beaten
1/2 cup sour cream
3 TBSP butter
1/2 cup evaporated milk
1/2 tsp ground cinnamon

Steps:

  • Spray crock pot with non stick cooking spray or butter generously. In a mixing bowl, combine apple mixture. Spread 1/2 of apple mixture on the bottom of crock pot. In another mixing bowl, mix cake batter ingredients well. Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better. Cover and cook on high for 2-3 hours. When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes. To serve, invert cake onto a serving plate. Retrieve any apple left on the cake and spoon on top.

SLOW COOKER APPLE DUMP CAKE



Slow Cooker Apple Dump Cake image

Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.

Provided by stangs05

Categories     Dump Cake From a Mix

Time 2h5m

Yield 12

Number Of Ingredients 4

2 (20 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, cut into cubes
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
  • Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg

FRESH APPLE COFFEE CAKE IN CROCK POT



Fresh Apple Coffee Cake in Crock Pot image

Make and share this Fresh Apple Coffee Cake in Crock Pot recipe from Food.com.

Provided by S Smith

Categories     Breads

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups biscuit mix
2/3 cup applesauce
1/4 cup milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 apples, peeled cored and diced
1 teaspoon cinnamon
1 teaspoon vanilla
1 egg, lightly beaten
1/4 cup biscuit mix
1/4 cup brown sugar
2 tablespoons firm butter or 2 tablespoons margarine
1 teaspoon cinnamon
1/4 cup nuts, chopped (optional)

Steps:

  • Combine first 9 ingredients.
  • Spread in a lightly greased 3 1/2 quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot).
  • Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter.
  • Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 568.2, Fat 23.8, SaturatedFat 10.7, Cholesterol 86.6, Sodium 985.6, Carbohydrate 82.3, Fiber 4.2, Sugar 34.8, Protein 7.9

SLOW-COOKER APPLE CAKE



Slow-Cooker Apple Cake image

Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 15

1 1/2 cups Gold Medal™ all-purpose flour
1/3 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup unsweetened applesauce
1/3 cup buttermilk
1/4 cup butter, melted
3 teaspoons vanilla
1 egg
1 cup dried apple slices, coarsely chopped
Cool Whip frozen whipped topping, thawed, if desired

Steps:

  • Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
  • In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
  • Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.

Nutrition Facts : Fat 1, ServingSize 1 Serving

Related Topics