CHILE-SPICED SWEET POTATO WEDGES
Steps:
- Cut sweet potatoes into wedges; toss with olive oil, salt & pepper on a baking sheet. Bake at 425, flipping once, until browned, 20 - 25 minutes. Mix butter with harissa, garlic, zest, and salt. Toss with potatoes and the chives. Season with salt and serve with lime wedges.
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