Best Crock Pot Adobo Chicken Recipes

CROCK-POT CHICKEN ADOBO

Crock-Pot Chicken Adobo image

Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.

Provided by AlaskaStephanie

Categories Chicken Thigh & Leg

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs chicken thighs (boneless)
3/4 cup rice vinegar
3/4 cup soy sauce
1 head garlic, peeled and minced (approximately 8-10 cloves)
1 large sweet onion (Walla Walla)
3 -4 peppercorns
2 bay leaves

Steps:

Put chicken thighs in the Crock-pot.
Mix all remaining ingredients and pour over chicken.
Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.

Nutrition Facts : Calories 394.9, Fat 26.1, SaturatedFat 7.3, Cholesterol 143.3, Sodium 1639.9, Carbohydrate 5.8, Fiber 0.7, Sugar 1.3, Protein 33

CROCK POT ADOBO CHICKEN

Crock Pot Adobo Chicken image

Don't be put off by the ingredients, and use exactly what it calls for. The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it. I like it best when using only thighs and legs.

Provided by Southern Sugar Dump

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium vidalia onion, sliced
8 garlic cloves, crushed
1/2 cup soy sauce
1/2 cup vinegar
1 cup chicken broth
1/4 teaspoon black pepper
2 bay leaves
1 (3 lb) roasting chickens, cut into pieces

Steps:

Remove skin from chicken and sear all sides quickly on high in a pan of oil.
Place chicken in crock pot, then onions, then rest of ingredients.
Cook on low 6-8 hours.
Serve over rice. Don't forget to pour the liquid over rice as well. Remove bay leaves before serving.

Nutrition Facts : Calories 354.5, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 1566.5, Carbohydrate 4.6, Fiber 0.6, Sugar 1.4, Protein 28.9

CROCK POT CHICKEN ADOBO

Crock pot chicken adobo image

Wanted something tasty but simple for dinner as I wasn't feeling well and didn't want to slave away in my kitchen. Hadn't made this in ages, but decided to try it in the slow cooker, it turned out amazing. It's also good with pork.

Provided by K J

Categories Pork

Time 8h10m

Number Of Ingredients 10

Ingredients

2-3 lb chicken, i use boneless skinless breasts and thighs
1 md onion, cut into wedges
3 clove garlic, minced
2 tsp fresh minced ginger or
¼-½ tsp ground ginger
1/2 - 1 tsp ground black pepper
1/2 c white vinegar
1/2 c soy sauce
2 bay leaves
1 c water

Steps:

1. Sprinkle chicken with ginger and pepper. Rub lightly and place in bottom of slow cooker. Add garlic and onion followed by the bay leaves and the wet ingredients.
2. Cook on low for 8 hours or on high for about 5. Serve with rice and roasted veggies.
3. OPTIONAL
4. For thicker sauce to serve with chicken, add about 1.5 TBSP cornstarch mixed with a little water about an hour before serving.
5. INSTANT POT ADJUSTMENTS
6. •Reduce water to 6oz •Cook on high pressure for 10 minutes (11 if frozen) •Quick release pressure
7. If using cornstarch to thicken, add after quick release and set IP to low saute. Simmer until thickened.

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