Best Crispy Parmesan Marjoram Toasts Recipes

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PARMESAN TOASTS



Parmesan Toasts image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

Steps:

  • Preheat oven to 300 degrees F.
  • Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 15 crisps

Number Of Ingredients 5

1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind)
1 tablespoon all-purpose flour
1 teaspoon minced fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
  • Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
  • Note: This recipe was doubled for this episode.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Time 16m

Yield makes 30 crisps

Number Of Ingredients 1

4 ounces Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
  • Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMESAN CHEESE CRISPS RECIPE BY TASTY



Parmesan Cheese Crisps Recipe by Tasty image

Here's what you need: shredded parmesan cheese, dried basil

Provided by Tiffany Lo

Categories     Snacks

Time 30m

Yield 12 servings

Number Of Ingredients 2

1 cup shredded parmesan cheese
1 teaspoon dried basil

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
  • Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
  • 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
  • Enjoy!

Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

CRISPY PARMESAN-MARJORAM TOASTS



Crispy Parmesan-Marjoram Toasts image

These savory toasts are the foundation for our Poached Eggs with Chunky Tomato Sauce.

Provided by Martha Stewart

Categories     Finger Food Recipes

Number Of Ingredients 4

Four 1-inch-thick slices country bread
1/2 cup freshly grated Parmesan
1 1/2 tablespoons fresh marjoram, finely chopped
1/4 teaspoon freshly ground pepper

Steps:

  • Prepare oven broiler. On an ungreased baking sheet, toast each side of bread until crisp, 1 to 3 minutes per side. Sprinkle tops with Parmesan, marjoram, and pepper. Return to broiler until cheese melts and begins to bubble, 1 to 3 minutes. Serve warm.

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