Best Crispy Oven Fried Mexican Chicken Recipes

CRISPY OVEN FRIED MEXICAN CHICKEN

Crispy Oven Fried Mexican Chicken image

My wife ran an daycare in our home. This is ome of the kid meals they gave us to help with meal planning. The servings are kid size, but it should be easy to ramp it up to adult portions if needed.

Provided by Thndrus

Categories Lunch/Snacks

Time 4h

Yield 8 kid size meal

Number Of Ingredients 12

Ingredients

1 cup vegetable juice
1/4 teaspoon hot sauce
2 ounces cheddar cheese, finely shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano leaves
1/2 teaspoon ground cumin
1 teaspoon garlic powder
2 1/2 lbs skinless chicken thighs
1 1/2 ounces corn flakes, crushed

Steps:

In a shallow non-aluminum pan combine vegetable juice and hot sauce.
Add chicken and let marinade in refrigerator for 3 hours turning frequently.
Drain chicken and discard marinade.
Preheat oven to 375 deg. F.
Spray a large cookie sheet with non stick cooking spray.
In a large zip bag combine remaining ingredients.
Add the chicken and shake to coat.
Remove from bag and place on cookie sheet.
Sprinkle and remaining crumbs on chicken.
Bake one hour until tender.

CRISPY OVEN FRIED MEXICAN CHICKEN

Crispy Oven Fried Mexican Chicken image

Make and share this Crispy Oven Fried Mexican Chicken recipe from Food.com.

Provided by Mercy

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup low-sodium V8 juice
1 tablespoon hot sauce
2 -3 lbs skinless chicken (can use boneless chicken breast or turkey also)
1 1/2 cups corn flake crumbs
salt, pepper, chili powder, paprika, oregano leaves, ground cumin
1 teaspoon garlic powder

Steps:

In large shallow pan (not aluminum) combine veggie juice and hot sauce.
Add chicken and and refrigerate 3 hours to marinate, turning the chicken frequently.
Drain chicken, discard marinade and preheat oven to 375 °F.
Spray baking sheet with non-stick cooking spray.
In a large plastic bag, combine corn flake crumbs and all the spices.
Place chicken in bag and shake.
Sprinkle any remaining crumbs over chicken.
Bake until chicken is tender and crisp [chicken parts about 1 hour (whole) and chicken breasts about 35 minutes (boneless)].

Nutrition Facts : Calories 428.5, Fat 8.2, SaturatedFat 2.3, Cholesterol 192.9, Sodium 379.6, Carbohydrate 12.5, Fiber 0.8, Sugar 3.6, Protein 71.6

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