Best Crisco Baked Artichoke Squares Recipes

Baked Artichoke Squares image

Provided by Just Cher

Categories Cheese

Time 1h

Yield 24 Appetizer squares

Number Of Ingredients 16

1/2 cup vegetable oil, plus
3 tablespoons vegetable oil, divided
1 cup chopped mushroom
1/4 cup thinly sliced celery
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1/3 cup chopped green onion
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 eggs, slightly beaten
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup milk

Steps:

Heat 3 tbs oil in medium skillet over medium-high heat.
Add mushrooms,celery and garlic and sautee till celery is tender.
Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
Combine flour and salt in a medium bowl.
Combine 1/2 cup vegetable oil and the milk in a small bowl.
Add to flour mixture, stir until mixture forms a ball.
Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
Bake in preheated 350 degree oven for 10 minutes.
Spread artichoke mixture on baked crust.
Continue baking about 20 minutes more or until center is set.
Cool slightly, cut into 24 squares.
Serve warm.

Cheesy Artichoke Squares image

Provided by Baby Kato

Categories Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

Steps:

Preheat oven to 350°.
Drain juice from one jar of artichokes into frying pan.
Sauté onion and garlic in the artichoke juice, simmer and cool.
Chop artichokes and mix with the cooled onions and garlic.
Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
Bake in a 350° oven for 40 minutes.
Let cool 5 minutes; cut and enjoy.