Best Crescent Roll Cheesecake Recipes

CRESCENT CHEESECAKE ROLL-UPS

Steps:

• Line large plate with paper towels. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Set aside.
• In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Set aside.
• Lightly flour flat work surface. Unroll 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet on surface. Slightly roll out each sheet of dough until about 1/2 inch longer. Cut each sheet into 6 squares to make a total of 12 squares.
• Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Pinch seam into dough to secure filling in roll-up.
• In skillet, heat canola oil to 325°F. Carefully place roll-ups in hot oil; fry on one side 30 to 60 seconds. Turn roll-ups; fry until golden brown. Remove from oil; place on paper towel-lined plate.
• Immediately sprinkle with cinnamon-sugar mixture. Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving.

FRUIT CRESCENT ROLL CHEESECAKE BARS

Steps:

• 1. Lightly grease sheet cake pan. Preheat oven to 350 degF. 2. Combine fruit and syrup. In another bowl, mix cream cheese, egg and sugar until well blended. 3. Arrange 1 can of crescent rolls in pan to cover completely. Spread cream cheese mixture to cover layer of crescent rolls. Pour fruit mixture over the cream cheese layer. Arrange remaining can of crescent rolls over mixture, covering completely. 4. Bake for about 15 minutes or until golden brown. Cool 20 minutes, then refrigerate to cool completely. Cut into squares.

CRESCENT ROLL CHEESECAKE

Steps:

• 1. Preheat oven to 350F.
• 2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
• 3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
• 4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
• 5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
• 6. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.
• 7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

CRESCENT ROLL CHEESECAKE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Unroll one can of crescent roll dough. Place in the bottom of an ungreased 9x13-inch (3-quart) glass baking dish. Stretch to cover the bottom of the dish, firmly pressing perforations to seal.
• Beat cream cheese and 1 cup of sugar in a bowl with an electric mixer on medium speed until smooth. Beat in vanilla extract. Spread cream cheese mixture over dough in the baking dish.
• Unroll the second can of dough. Firmly press perforations to seal. Carefully place on top of the cream cheese layer. Pinch seams together and pour melted butter evenly over the top.
• Mix remaining 1/2 cup sugar with cinnamon and sprinkle evenly over the butter.
• Bake in the preheated oven until bars appear set when gently shaken, 30 to 35 minutes. Cool slightly for 30 minutes. Place in the refrigerator for 30 minutes to make cutting easier.
• Cut into 4 rows by 3 rows. Cover and store any leftover bars in the refrigerator.

CRESCENT ROLL CHEESECAKE DANISH

Steps:

• 1. Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
• 2. Unroll and press one can of the crescent dough in the bottom of the prepared pan. In a separate bowl blend the cream cheese, 1 cup sugar and one tsp vanilla. Spread over the top of the dough. Unroll the second can of crescent dough and place on top of cream cheese layer, pressing seams together. Melt butter and spread over top layer of dough, mix remaining sugar and cinnamon together and sprinkle over the top layer.
• 3. Bake for 30 minutes until bubbly and bottom crust is slightly brown. Cool before slicing.
• 4. To make a fruit Danish, on top of cream cheese layer spread 2 cans of pie filling then proceed as in directions.
• 5. Pumpkin or sweet potato. ! can of pumpkin pie FILLING or sweet potato pie FILLING.
• 6. Topping could also be just plain sugar or a powdered sugar glaze.

CRESCENT ROLL CHEESECAKE

Steps:

• preheat oven to 350 line bottom of 13x9 pan with 1 can of crescent rolls combine cream cheese, vanilla and 1 cup of sugar in bowl until smooth smooth mixture into pan evenly place second layer of crecent rolls on top stir 1/2 cup sugar and cinnamon into melted butter and pour mixture on top bake for 30 minutes