BACON AND SHRIMP FRIED RICE RECIPE - (4.5/5)

Bacon and Shrimp Fried Rice Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 13

1 cup cooked Japanese sticky rice, cooled
1 egg
1 tbsp. toasted sesame oil
1 tsp. Chinese chile bean paste (tobanjan)
2 cloves garlic, minced
1 (1") piece ginger, peeled and minced
1/4 cup bean sprouts
3 tbsp. frozen peas
4 medium shrimp, peeled and deveined, roughly chopped
1 tbsp. sake
1 tbsp. soy sauce
2 slices bacon, cooked until crisp and roughly chopped
1 scallion, minced

Steps:

Stir rice and egg in a bowl; set aside. Heat a 12" nonstick skillet over medium-high heat. Add sesame oil, bean paste, garlic, and ginger; cook until golden, 1-2 minutes. Add bean sprouts, peas, and shrimp; cook until shrimp are just pink, 1-2 minutes. Add rice mixture; cook, stirring constantly, until rice is warmed through, 1-2 minutes. Add sake and soy sauce; cook until rice is golden, 1-2 minutes. Remove from heat; stir in bacon and scallion.