Best Crescent Dinner Rolls Recipes

PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE

Steps:

• Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.

EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS

Steps:

• Heat oven to 375°F
• In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
• Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
• Starting at shortest side, roll up each rectangle; pinch edges to seal.
• Cut each roll into 6 slices.
• Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
• Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

CRESCENT DINNER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into thirds. Roll each into a 12-in. circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks.