Best Creole Tomato Salad Recipes

CREOLE TOMATO SALAD

Creole Tomato Salad image

Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields abundant fresh flavor.

Provided by Peggy L.

Categories Creole

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe tomatoes, cut into 1/4 inch thick slices (about 2 pounsa)
1 vidalia onions or 1 other sweet onion, thinly sliced and separated into rings
1/4 teaspoon salt
1 tablespoon of fresh mint, thinly sliced
2 teaspoons fresh chives, chopped
vinaigrette
4 teaspoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic, fresh, minced

Steps:

1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly, shake vigorously.
Drizzle vinaigrette over sald and serve at room temperature.

Nutrition Facts : Calories 70.1, Fat 4.8, SaturatedFat 0.7, Sodium 165.4, Carbohydrate 6.8, Fiber 1.6, Sugar 3.6, Protein 1.2

CREOLE TOMATO SALAD

Creole Tomato Salad image

Make and share this Creole Tomato Salad recipe from Food.com.

Provided by Engrossed

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 ripe tomatoes, cut into 1/4-inch thick slices (about 2 lbs)
1 vidalia onions or 1 other sweet onion, thinly sliced and separated into rings
1/4 teaspoon salt
1 tablespoon of fresh mint, thinly sliced
2 teaspoons fresh chives, chopped
4 teaspoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon fresh garlic, minced

Steps:

To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
Drizzle vinaigrette over salad and serve it at room temperature.

Nutrition Facts : Calories 70.5, Fat 4.8, SaturatedFat 0.7, Sodium 166.2, Carbohydrate 6.5, Fiber 1.7, Sugar 3.6, Protein 1.3

CREOLE TOMATO SALAD

CREOLE TOMATO SALAD image

Categories Salad

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tsp minced garlic
2 Tbsp chopped fresh herbs (parsley, basil, chervil, tarragon, etc.)
salt and pepper
2 lbs ripe tomatoes
1 large sweet onion
2 medium-size ripe avocados, peeled and pitted
3/4 lb fresh mozzarella cheese, cut into 6 1/2" slices

Steps:

1. In a small bowl, combine oil, vinegar, garlic and herbs. Whisk until well blended, then season with salt and pepper. 2. Cut the tomatoes into 1/2" thick slices. Cut the onion into thin slices or rings. Slice the avocados lengthwise into 1/2" thick slices. Season with salt and pepper. 3. Arrange the tomatoes, onion, avocado and cheese on a large platter. Drizzle with dressing.

CREOLE TOMATO SALAD

Creole Tomato Salad image

Beautiful and refreshing lagniappe to any lunch or dinner menu!

Provided by Sheri Raleigh-Yearby

Categories Other Salads

Time 20m

Number Of Ingredients 9

Ingredients

1 lb roma tomatoes
1 onions, vidalia, peeled
1/4 tsp sea salt
2 tsp chives, bunch
4 tsp olive oil, extra virgin
4 tsp red wine vinegar
1 tsp dijon mustard
1 tsp garlic, minced
1 fresh thyme sprig

Steps:

1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with thyme and chives
2. To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
3. Drizzle vinaigrette over salad, and serve at room temperature.

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