Best Creole Red Beans And Rice Fritters Recipes

Fried Red Beans and Rice Fritters image

Provided by Melissa Dommert

Time 30m

Number Of Ingredients 22

1 c red beans, cooked until creamy
1 c cooked rice
1/4 c finely chopped ham
2 green onions, chopped
4 Tbsp panko bread crumbs
1/4 tsp black pepper
1 pinch cajun seasoning
2 eggs
1/4 c milk
1 egg
1 c all purpose flour
1 c panko bread crumbs
1/4 tsp cajun seasoning
vegetable oil for deep frying
2 pinch salt
cajun dipping sauce
CAJUN DIPPING SAUCE
1 c mayonnaise
2 tsp sweet pickle relish
1 tsp finely minced onion (optional)
2 tsp fresh lemon juice
1 dash(es) louisiana hot sauce

Steps:

1. Mix together red beans, cooked rice, green onions, ham, 4 tablespoons bread crumbs, eggs, black pepper and cajun seasoning to form a tight mixture.
2. Form mixture into small hushpuppy size balls, pressing FIRMLY together to hold their shape. Chill for an hour or so or even overnight.
3. Whisk milk and remaining egg to make an egg wash.
4. Gently roll balls first in flour, then coat with egg wash and roll in remaining 1 cup bread crumbs to which cajun seasoning has been added.
5. Heat vegetable oil to 360-375 degrees and fry until golden brown. Drain on paper towels, sprinkle with salt and serve with Cajun Dipping Sauce (prepared tartar sauce or Ranch dressing could also be used).
6. For Cajun Dipping Sauce: Combine all ingredients and refrigerate until serving time.

Creole Red Beans and Rice image

Provided by Shon Borneman

Time 2h10m

Number Of Ingredients 18

1 lb dried red beans
1 1/4 gal beef stock
1 lb smoked sausage, andouille is the best
1 can(s) diced rotel tomatoes, 8 oz.
2 c onions, chopped
3/4 c bell pepper, chopped
3/4 c celery, chopped
1 Tbsp garlic, finely chopped
1/4 c green onions, chopped
1/4 c parsley, finely chopped
8 c cooked rice (botan rice is best, found in asian section)
2 Tbsp worcestershire sauce
1/4 tsp liquid smoke flavoring
1 tsp louisiana hot sauce
1/4 tsp white pepper
1/4 tsp black pepper
1 Tbsp salt
4 Tbsp bacon grease or oil

Steps:

1. Wash and sort beans well. Soak overnight in beef broth, worcestershire sauce, and liquid smoke.
2. After soak, transfer beans and liquid into a large stock pot.
3. In a large skillet, melt 2 tbs. bacon grease or oil and saute all vegetables except for green onions. The add the vegetables and spices to stock pot.
4. Bring beans to a boil over high heat, then reduce heat and simmer for 1 hour.
5. While beans are simmering, slice smoked sausage. Heat remaining bacon grease or oil in skillet and brown sausage. Add sausage to red beans.
6. Continue to simmer another 30 minutes. Garnish with green onions and serve over rice.

Creole Red Beans and Rice image

Provided by Miss Annie

Time 18h

Yield 6 serving(s)

Number Of Ingredients 13

1 (1 lb) package red kidney beans
1 green bell pepper
1 medium onion
4 celery ribs
2 teaspoons salt
2 tablespoons pepper
2 tablespoons creole seasoning
3 garlic cloves
3 quarts water
1 lb smoked sausage
2 cups water
1 cup rice
1 tablespoon margarine