Best Creole Kidney Beans Recipes

CREOLE RICE AND KIDNEY BEANS

Creole Rice and Kidney Beans image

A really good rice recipe coming from Haiti. Easy and quick!

Provided by Mel

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

1 ½ cups water
1 cup white rice
½ cup coconut milk
½ cup canned kidney beans
1 teaspoon dried thyme
salt to taste
3 whole cloves
1 small onion

Steps:

Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 90 g, Fat 13.1 g, Fiber 7.1 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 233.1 mg, Sugar 1.6 g

CREOLE KIDNEY BEANS

Creole Kidney Beans image

This native Creole dish can be made with kidney beans or almost any type of bean. Serve it as a side dish or as a tasty entree over hot brown rice.

Provided by morgainegeiser

Categories Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
2 cups coarsely chopped onions
2 cups coarsely chopped green bell peppers
3 garlic cloves, crushed
1 1/2 cups water
1 (6 ounce) can tomato paste
2 (16 ounce) cans kidney beans, rinsed and drained
1/2 cup raisins
2 tablespoons firmly packed brown sugar
2 teaspoons curry powder
1 teaspoon vegetable broth, mix
1 bay leaf

Steps:

Preheat oven to 350 degrees.
Lightly oil a 1 3/4 quart casserole or spray with a nonstick cooking spray.
Heat vegetable oil in a large nonstick skillet over medium heat.
Add onion, bell pepper, and garlic. Cook, stirring frequently, 5 minutes.
Add remaining ingredients to skillet. Cook, stirring frequently, 5 minutes more. Spoon mixture into prepared casserole.
Cover tightly and bake 45 minutes.
Remove and discard bay leaf before serving.

Nutrition Facts : Calories 188.2, Fat 2.1, SaturatedFat 0.3, Sodium 511, Carbohydrate 37.5, Fiber 7.6, Sugar 16, Protein 8

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