Best Creole Collard Greens Recipes

CREOLE COLLARD GREENS

Creole Collard Greens image

Make and share this Creole Collard Greens recipe from Food.com.

Provided by Chef Jean

Categories Collard Greens

Time 20m

Yield 6 2 oz portions, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 bunches collard greens, cut in 1/2 in strips
1 1/2 ounces butter
salt, to taste
black pepper, to taste
lemon juice, to taste

Steps:

Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.

SOUTHERN CREOLE CAJUN COLLARD GREENS

SOUTHERN CREOLE CAJUN COLLARD GREENS image

Categories Vegetable Side

Number Of Ingredients 10

Ingredients

32 ounce Greens, rinsed and chopped
6 slices Bacon
21 ounce Chicken broth
21 ounce Water
1 tablespoon Red wine or apple cider vinegar
1 tablespoon Honey
1/2 teaspoon Cajun seasoning
5 teaspoon Salt
1.5 teaspoon Black pepper
2.5 teaspoon Sugar

Steps:

In a large pot, cook bacon until rendered.
Mix in everything else. Bring to a boil, reduce heat and simmer until tender (30 min.-1+ hour).

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