Best Creme De Menthe Chocolate Chip Ice Cream With Chocolate Leaves Recipes

MINT-CHOCOLATE BOMBE

Mint-Chocolate Bombe image

This is a refreshing dessert you can keep in the freezer and take out anytime. It's gorgeous, and never fails to impress! -Mary Kisinger, Medicine Hat, Alberta

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup heavy whipping cream
1/3 cup sweetened condensed milk
3 tablespoons green creme de menthe
2 cups chocolate ice cream, softened if necessary
3 cups vanilla ice cream, softened if necessary
20 chocolate wafers, coarsely crushed
Chocolate syrup and chopped mint Andes candies, optional

Steps:

Line a 1-1/2-qt. bowl with plastic wrap. Place in freezer 30 minutes. In a large bowl, beat cream until it begins to thicken. Add milk and creme de menthe; beat until soft peaks form. Quickly spread onto bottom and up sides of bowl to within 1/2 in. of top. Freeze 2 hours or until firm. Spread chocolate ice cream over mint layer. Freeze 1 hour or until firm., Spoon vanilla ice cream into ice cream shell, spreading to completely cover the top of the shell. Cover and freeze overnight., Invert bombe onto a serving plate. Remove bowl and plastic wrap. Top with wafers. Cut into wedges. If desired, top with chocolate syrup and candies.

Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 118mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

TRIPLE MINT CHOC CHIP ICE CREAM

Triple Mint Choc Chip Ice Cream image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 4h10m

Yield about 2 quarts

Number Of Ingredients 6

Ingredients

One 48-ounce carton vanilla ice cream, softened
1/3 cup semisweet chocolate chips
1/3 cup white chocolate chips
1/3 cup chopped frozen mint patty candies
1/3 cup chopped frozen creme de menthe candies, such as Andes
1/3 cup mint candy-covered chocolate candies, such as M and M's

Steps:

Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.