EGGNOG PIE
This dreamy eggnog pie will surely get you in the holiday spirit with its creamy pudding, eggnog and spices over the top of a classic pie crust.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until the mixture begins to thicken (about 5 minutes).
- In a separate bowl (or in a stand mixer), whisk the heavy cream on high speed until stiff peaks form.
- Gently fold the whipped cream into the eggnog pudding mixture.
- Transfer pie filling into the prepared pie crust.
- Chill for at least 3 hours to allow the pie to firm up.
- Serve with additional whipped cream and a sprinkle of freshly grated nutmeg.
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