Best Creme Cheese Filled Snickerdoodles Recipes

CREME CHEESE FILLED SNICKERDOODLES

Creme Cheese Filled Snickerdoodles image

These cookies are AMAZING. Who does not love snickerdoodles and cream cheese. It is a nice surprise in the center, with a creamy filling. These will not be around for long.

Provided by Missy Wimpelberg @MWimpelberg

Categories Cookies

Number Of Ingredients 14

Ingredients

1 1/2 cup(s) sugar
1 cup(s) butter, room temperature
2 large eggs
1 teaspoon(s) vanilla
2 3/4 cup(s) all purpose flour
2 teaspoon(s) cream of tartar
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/4 cup(s) sugar
2 teaspoon(s) cinnamon
FOR THE FILLING
8 ounce(s) cream cheese, low-fat, softened
1/4 cup(s) sugar
2 teaspoon(s) vanilla

Steps:

Make the cream cheese filling by mixing the cream cheese, 1/4 cup sugar and 2 tsp vanilla. I used my hand mixer for this. Cover the cream cheese mixture and refrigerate for at least 30 minutes. Preheat oven to 400 degrees.
Cream butter and 1 1/2 cup sugar until fluffy. Add eggs and 1 tsp vanilla. Mix until combined. On low speed mix in your flour, cream of tartar, baking soda and salt. Set dough to the side. In a small bowl combine remaining 1/4 cup sugar and 2 tsp cinnamon, set that aside as well. Remove the cream cheese mixture from the refrigerator.
For each cookie you will need 2 flattened balls of dough, 1 Tbsp each. (The flattened disk will be approx 2" in diameter) Place 1 tsp of the cream cheese mixture on top of one of the flattened dough disks. Then place the other flattened dough on top of the cream cheese. Pinch the edges together to seal. Carefully form into a ball and roll in the cinnamon sugar mixture.
Place on a plate as you finish making each and refrigerate. Before baking the cookies they should chill for 15 minutes. When the dough is chilled bake on a parchment lined baking sheet 2" apart for 8 minutes. Transfer to wire rack to cool.

CRANBERRY CREAM CHEESE SNICKERDOODLES

Cranberry Cream Cheese Snickerdoodles image

Easy to make. Only 3 simple steps.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 42

Number Of Ingredients 6

Ingredients

1 pouch Betty Crocker™ snickerdoodle cookie mix
4 oz (half of 8-oz package) cream cheese, softened
1/4 cup butter, margarine or spread, softened
1 tablespoon water
1 egg
1 cup sweetened dried cranberries

Steps:

Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 9 g, TransFat 0 g