Best Creamy Yellow Squash Casserole Recipes

CREAMY YELLOW SQUASH CASSEROLE

Creamy Yellow Squash Casserole image

Here's a simple yet yummy garden recipe my granny used to make. She'd pick her veggies daily, then cook them for dinner. It always tasted so fresh and tender. -Mandy Nall, Montgomery, AL

Provided by Taste of Home

Time 55m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 can (14-1/2 ounces) chicken broth
7 cups thinly sliced yellow summer squash (about 5 medium)
1 large sweet onion, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon celery salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded Gouda cheese
1 cup (4 ounces) shredded provolone cheese
10 bacon strips, cooked and crumbled
20 Ritz crackers, crushed
1-1/2 cups coarsely crumbled cornbread
3 tablespoons butter, melted

Steps:

Preheat oven to 350°. Place 1-1/2 cups broth in a large skillet; bring to a boil. Add squash and onion; cook, covered, 3-5 minutes or until crisp-tender. Drain well and place in a greased 13x9-in. baking dish., In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Spread half over top of squash mixture. Sprinkle with cheeses and bacon. Spread remaining chicken soup mixture over top. Sprinkle with cracker crumbs and cornbread; drizzle with butter., Bake, uncovered, 20-25 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 338 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 1068mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

CREAMY YELLOW SQUASH CASSEROLE - CHEF IN TRAINING

Creamy Yellow Squash Casserole - Chef in Training image

This Creamy Yellow Squash Casserole is such a wonderful side dish loaded with flavor. It goes wonderfully with almost any meal. I am ALWAYS trying to come up with new side dishes, specifically vegetable side dishes. Squash happens to be one of my favorite vegetables and I am so excited to share this recipe with ...

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

3 cups water
1¼ cups chopped onion
3 cups chicken broth
10 cups sliced yellow squash
1½ cups shredded cheddar cheese, divided
½ cup sour cream
¼ cup mayonnaise
⅓ cup grated Parmesan cheese
4 ounces cream cheese, softend
1½ teaspoons salt
½ teaspoon pepper
½ teaspoon garlic powder
1 egg
1½ cups crushed Ritz crackers, divided

Steps:

Spray a 2½ quart baking dish with cooking spray.
Preheat oven to 350 degrees F.
In a large sauce pan, boil about 3 cups water, chicken broth, and the onions. Add the squash and bring to a boil again. Reduce heat and simmer for about 6 minutes. Remove from heat and drain.
In a large mixing bowl, combine sour cream, mayo, Parmesan cheese, cream cheese, salt, pepper, garlic powder and egg. Mix well.
Gently stir in the squash.
Layer ½ of the squash mixture into the prepared dish.
Sprinkle ½ of the cheddar cheese over the squash.
Next, sprinkle ½ of the Ritz crackers evenly over the cheese.
Next, spread the rest of the squash mixture over the crackers.
Top with the remaining crackers and cheese.
Bake at 350 degrees for 20 to 25 minutes until the cheese is melted.