Best Creamy Waldorf Sandwiches Recipes

Waldorf Chicken Salad Sandwiches image

Provided by Nancy Fuller

Time 1h45m

Yield 6 to 8 sandwiches

Number Of Ingredients 12

2 whole chickens (3 to 4 pounds each)
Salt and freshly ground black pepper
Olive oil, for drizzling
1/3 cup mayonnaise, plus more for serving
1 cup green grapes, sliced
1 cup walnuts, chopped
4 ribs celery, chopped
1 green apple, peeled and chopped
1 bunch chives, chopped
1 lemon, juiced
Butter lettuce, for serving
Country loaf or nice whole-wheat bread, sliced and toasted, for serving

Steps:

Preheat the oven to 400 degrees F.
Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
Allow to cool. With two forks, shred all the meat off the bone.
In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.

Waldorf Salad with Whipping Cream image

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

4 cups chopped apples (about 3 large)
1 tablespoon plus 1 teaspoon lemon juice, divided
4 celery ribs, chopped
1 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

Nutrition Facts :

Apple Waldorf Tea Sandwiches image

Provided by Toni in Colorado

Categories Spreads

Time 20m

Yield 56 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon sugar
1 apple, red, cored and finely chopped
1/4 cup walnuts, toasted and finely chopped
1/2 cup celery, finely chopped
1 cup cheddar cheese, sharp, shredded
28 slices bread, white

Steps:

Using an electric mixer, combine cream cheese, mayonnaise, and sugar together. Add apple, walnuts, celery and cheese to mixture and stir until well combined. Spread onto a slice of white bread and top with a slice of bread. Use a bread knife to cut off crust; cut into 4 pieces.

Nutrition Facts : Calories 65.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.8, Sodium 97.7, Carbohydrate 7.5, Fiber 0.4, Sugar 1.3, Protein 1.8