FLOWER CUPCAKES

Flower Cupcakes image

Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
30 large marshmallows
Betty Crocker™ colored sprinkles
Birthday candles, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans).
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 180 mg, Sugar 18 g, TransFat 1 g