MY MUMMY'S FRIED CHICKEN
This is my mom's recipe and I loved it ever since I could remember. The chicken's very juicy and tasty and it's best served with hot rice and some stir-fried veggies. A truly Malaysian treat!
Provided by Nina Nazri
Categories Chicken
Time 4h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add the chicken with tumeric powder and salt and mix well.
- Add the thick soy sauce, light soy sauce,chinese oyster sauce and black pepper and mix very well.
- Marinate for at least 2 hours up to overnight.
- In a large fry pan, heat up 2 to 3 inches of vegetable oil over medium high heat.
- Add in the marinated chicken to the heated oil and fry.
- Make sure you low down the heat when frying.
- Turn the chicken after about 10 minutes, and continue turning and frying until done.
- Drain the chicken after done.
- Delicious (very juicy& tasty) when served with hot rice and sauteed stir-fried veggies.
- Try it!
Nutrition Facts : Calories 354, Fat 23.4, SaturatedFat 6.7, Cholesterol 115, Sodium 2529.6, Carbohydrate 4.3, Fiber 0.9, Sugar 0.4, Protein 30.1
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