Best Creamy Vinaigrette Dressing Recipes

ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING

Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing image

Provided by Robert Irvine : Food Network

Time 35m

Yield 8 to 12 servings

Number Of Ingredients 21

Ingredients

3 tablespoons raspberry vinegar
1 shallot, quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon dried thyme
3/4 cup extra-virgin olive oil
3 tablespoons apple cider vinegar
1 garlic clove, lightly crushed with the side of a knife blade, and quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch crushed red pepper
2 tablespoons Parmesan
3/4 cup extra-virgin olive oil
12 cups romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce)
1 red onion, thinly sliced on a mandolin
1 Vidalia onion, thinly sliced on a mandoline
1 pint grape tomatoes, halved
1/3 cup grated Parmesan
1/4 cup fresh flat-leaf parsley leaves
1 small loaf French bread, sliced, toasted and cut into croutons

Steps:

For the raspberry vinaigrette:
Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
Wash and dry the blender to have it ready to prepare the other dressing.
For the creamy Italian dressing:
Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

CREAMY VINAIGRETTE DRESSING

Creamy Vinaigrette Dressing image

I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. I use a microplane to grate the shallot and garlic, that way the dressing is nice and creamy without the need for a blender or food processor.

Provided by Cat Berner

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
1/4 cup sugar (start with less then add to taste)
1/4 cup white wine vinegar
1 teaspoon salt
fresh ground black pepper
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
1 small garlic clove, grated
1 small shallot, grated

Steps:

Combine all ingredients and whisk until well combined. The flavor improves if you refrigerate for a while before using.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing image

This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.

Provided by Marie

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

Add all ingredients to a blender and blend until thoroughly mixed and creamy.
Refrigerate until serving time.

Nutrition Facts : Calories 1371.5, Fat 122.7, SaturatedFat 24.1, Cholesterol 54.3, Sodium 230.3, Carbohydrate 73.3, Fiber 0.8, Sugar 60.4, Protein 1.3

GREEK YOGURT CREAMY BALSAMIC VINAIGRETTE DRESSING

Greek Yogurt Creamy Balsamic Vinaigrette Dressing image

Number Of Ingredients 6

Ingredients

1/2 cup plain Greek yogurt
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 salt and pepper, to taste

Steps:

Combine all ingredients in a jar, and shake until combined and smooth. Adjust seasoning with salt and pepper.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING RECIPE - (5/5)

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe - (5/5) image

Provided by Carolben

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove , finely diced
1 ⁄8; teaspoon salt
1 ⁄8; teaspoon black pepper

Steps:

Directions: 1 Add all ingredients to a blender and blend until thoroughly mixed and creamy. 2 Refrigerate until serving time.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing image

How to make Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

3/4 c EVOO
1/4 c balsamic vinegar
1/4 c red wine vinegar
1/4 c raspberry preseres
3 T honey
1/4 c whipping cream
1 garlic clove, finely minced
1/8 t salt
1/8 t freshly ground black pepper