Best Creamy Vegetable Medley Recipes
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
CREAMY CHICKEN-VEGETABLE RICE MEDLEY
Creamy Neufchatel and a medley of vegetables elevate this skillet chicken dish into something special. Serve over hot cooked rice and enjoy!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook and stir chicken in skillet on medium heat 8 to 10 min. or until done. Stir in broth; cook 2 to 3 min. or until heated through.
- Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add vegetables; stir gently.
- Let stand, covered, 5 min. Serve over rice.
Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g
CREAMY VEGETABLE MEDLEY
This five ingredient side dish is super easy to make, and actually makes veggies delicious! I like serving this with fish and red grapes - a light, healthy, and tasty meal. From TOH. Enjoy!
Provided by kindcook
Categories Cauliflower
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.
- Bring to a boil.
- Reduce heat to low, cover and cook 15 minutes or until vegetables are tender.
BACON & CREAMY VEGETABLE MEDLEY
This recipe starts with bacon and frozen mixed vegetables-and ends as a creamy, bacon-y, veggie side dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Reserve 1 Tbsp. bacon for later use. Cook remaining ingredients in large saucepan on medium heat 8 to 10 min. or until vegetables are heated through and sauce is blended, stirring occasionally.
- Spoon vegetable mixture into serving dish. Sprinkle with reserved bacon.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 5 g, Protein 5 g
CREAMY VEGETABLE MEDLEY
With its rich, cheesy sauce and golden onion topping, this casserole has broad appeal. Because of that-I frequently prepare it for many functions. -Pay Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt. baking dish. , Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with remaining cheese and onions. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMY VEGETABLE MEDLEY
Number Of Ingredients 9
Steps:
- 1. In 2-qt saucepan, combine soup and milk. Over medium heat, heat to boiling, stirring occasionally.2. Add vegetables. Reduce heat to low. Cover cook 15 minutes or until vegetables are tender, stirring occasionally.3. Stir in cheese, cilantro, and hot sauce.4. Heat until cheese is melted. If desired, garnish with fresh cilantro.EXCHANGESPYRAMID SERVINGS1/2 Starch1 Vegetable1/2 FatNUTRITION FACTSCalories 92 Calories from Fat 33Fat 4 g Saturated Fat 2 gCholesterol 9 mgSodium 493 mg* ( >400 mg)Carbohydrate 12 g Dietary Fiber 3 g Sugars 4 gProtein 5 gRecipe provided courtesy of Campbell Soup Company.
Nutrition Facts : Nutritional Facts Serves
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