CORN 'N' PEPPER PACKETS

Corn 'n' Pepper Packets image

Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 medium ears sweet corn, cut into 2-inch chunks
1 medium green pepper, cut into 2-inch strips
1 medium sweet red pepper, cut into 2-inch strips
2 tablespoons minced fresh parsley
3/4 teaspoon garlic salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/4 cup butter, melted

Steps:

In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 471mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.