Best Creamy Stuffed Pastry Bites Recipes

CREAMY CRAB-STUFFED PASTRY BITES

Creamy Crab-Stuffed Pastry Bites image

Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.

Provided by ratherbeswimmin

Categories Crab

Time 1h15m

Yield 44 appetizers

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1/2 cup well-drained crabmeat
2 green onions, chopped
2 teaspoons dried tarragon
salt
pepper
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
1 large egg
1 tablespoon milk

Steps:

Preheat oven to 400°.
In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
Season to taste with salt and pepper.
Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
In a small cup, beat egg and milk with a fork until blended.
Spoon 1 teaspoon crab mixture onto center of each pastry circle.
Brush edge of pastry with egg mixture.
Fold pastry in half to completely enclose filling; press edges together to seal.
Place on baking sheet; brush tops with remaining egg mixture.
Bake 12-15 minutes or until golden brown.
Serve immediately.

Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 37.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 1.2

CREAMY STUFFED PASTRY BITES

Creamy Stuffed Pastry Bites image

Create a creamy and unforgettable treat with these Creamy Stuffed Pastry Bites. A golden-brown puff pastry encloses an herbed chicken filling that melts in your mouth. You'll be so impressed by how time efficient yet complex the flavors of these bites are.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes 14 servings, 3 appetizers each.

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped cooked turkey or chicken
2 green onions, sliced
1/2 tsp. chopped fresh parsley
1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
1 egg
1 Tbsp. milk

Steps:

Preheat oven to 400°F. Mix cream cheese, turkey, onions and parsley until well blended. Season with salt and pepper to taste.
Place pastry sheets on cutting board. Cut out 22 circles from each pastry sheet, using a 2-inch round cutter. Beat egg and milk with wire whisk until well blended.
Spoon 1 tsp. of the turkey mixture onto center of each pastry circle. Brush edge of pastry with egg mixture. Fold pastry in half to completely enclose filling; press edges together to seal. Place on baking sheet; brush tops with remaining egg mixture.
Bake 12 to 15 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9092 g, Sugar 0 g, Protein 5 g