EMERIL'S CON QUESO

Emeril's Con Queso image

This simple, basic queso dip is a must for any South-of-the-border get-together.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

Tortilla chips, for serving
1/4 teaspoon salt
1 teaspoon ground white pepper
3 tablespoons sour cream
1 cup canned, chopped mild green chiles
8 ounces Monterey Jack cheese (1/2 pound), shredded (about 2 cups)
8 ounces white Cheddar cheese (1/2 pound), shredded (about 2 cups)
1 teaspoon minced garlic
1 cup chopped seeded tomato, (optional)
1 teaspoon Baby Bam
1 cup chopped yellow onion
2 tablespoons vegetable oil

Steps:

Heat the vegetable oil in a medium saucepan over medium heat until hot, about 1 minute.
Add the onion and Baby Bam and cook, stirring, until soft, about 5 minutes.
Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
Reduce the heat to medium-low and add the cheeses and chiles. Cook, stirring constantly, until the cheese melts, about 2 minutes.
Stir in the sour cream, white pepper, and salt and serve immediately with tortilla chips.
YIELD: 3 cups, serving 6 to 8

*** Explore more Emeril's Con Queso Recipes »

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