Best Creamy Skillet Potatoes Recipes

CREAMY CHICKEN AND LOADED POTATOES SKILLET

Creamy Chicken and Loaded Potatoes Skillet image

Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 1/4 cups boiling water
1 3/4 cups milk
2 tablespoons butter or margarine
1/4 teaspoon dried basil, if desired
2 cups cooked cubed chicken
2 cups frozen mixed vegetables

Steps:

In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 0 g

CREAMY SKILLET POTATOES

Creamy Skillet Potatoes image

An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

7 cups cubed uncooked red potatoes
1/3 cup chopped onion
2 tablespoons all-purpose flour
1 envelope (1 ounce) ranch salad dressing mix
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 cup reduced-fat sour cream
2 cups fat-free milk

Steps:

Place 1 in. of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown., In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.

Nutrition Facts : Calories 160 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 365mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

CREAMY SKILLET POTATOES

Creamy Skillet Potatoes image

The melted PHILADELPHIA Cream Cheese gives these simple skillet prepared potatoes a luscious creamy sauce that tastes restaurant made.

Provided by My Food and Family

Categories Home

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 Tbsp. olive oil
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
8 green onions, chopped, divided
1 lb. red potatoes (about 3), cut into 1/2-inch cubes
1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
2 cups water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk

Steps:

Heat oil in large skillet on medium heat. Add ham and 1/2 cup onions; cook 3 min. or until onions are softened, stirring frequently.
Add potatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender. Remove from skillet; drain.
Cook cream cheese and milk in same skillet on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Gently stir in potatoes. Sprinkle with remaining onions.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 6 g